Cargando…
Tea, Coffee, and Milk Consumption and Colorectal Cancer Risk
BACKGROUND: Data regarding the effects of tea, coffee, and milk on the risk of colorectal cancer are inconsistent. We investigated associations of tea, coffee, and milk consumption with colorectal cancer risk and attempted to determine if these exposures were differentially associated with the risks...
Autores principales: | Green, Chadwick John, de Dauwe, Palina, Boyle, Terry, Tabatabaei, Seyed Mehdi, Fritschi, Lin, Heyworth, Jane Shirley |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Japan Epidemiological Association
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3983285/ https://www.ncbi.nlm.nih.gov/pubmed/24531002 http://dx.doi.org/10.2188/jea.JE20130063 |
Ejemplares similares
-
Consumption of Coffee and Green Tea and the Risk of Colorectal Cancer in Korea: The Health Examinees Study
por: Na, Hyuntak, et al.
Publicado: (2022) -
Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline
por: Noguchi-Shinohara, Moeko, et al.
Publicado: (2014) -
Associations of coffee genetic risk scores with consumption of coffee, tea and other beverages in the UK Biobank
por: Taylor, Amy E., et al.
Publicado: (2017) -
Lifestyle factors associated with survival after colorectal cancer diagnosis
por: Boyle, T, et al.
Publicado: (2013) -
Green tea and coffee consumption and risk of kidney cancer in Japanese adults
por: Chen, Yichi, et al.
Publicado: (2022)