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The prevalence of eating behaviors among Canadian youth using cross-sectional school-based surveys
BACKGROUND: Obesity is a growing public health concern in Canada. Excess weight is particularly a concern among youth given that obesity in youth predicts obesity in adulthood. Eating behaviors, both inside and outside the home have been associated with increased risk of obesity; however, there is l...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3983850/ https://www.ncbi.nlm.nih.gov/pubmed/24708863 http://dx.doi.org/10.1186/1471-2458-14-323 |
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author | Lillico, Heather G Hammond, David Manske, Steve Murnaghan, Donna |
author_facet | Lillico, Heather G Hammond, David Manske, Steve Murnaghan, Donna |
author_sort | Lillico, Heather G |
collection | PubMed |
description | BACKGROUND: Obesity is a growing public health concern in Canada. Excess weight is particularly a concern among youth given that obesity in youth predicts obesity in adulthood. Eating behaviors, both inside and outside the home have been associated with increased risk of obesity; however, there is little data among Canadian youth to monitor trends. METHODS: The School Health Action, Planning and Evaluation Surveys (SHAPES) were administered in schools. Our study examined 20, 923 students (grades 5-12) from four regions in Canada. The regions were Hamilton and Thunder Bay (both in Ontario), the Province of Prince Edward Island, and the Province of Quebec. RESULTS: Consuming breakfast daily was reported by 70% of grade 5-8 students, and 51% of grade 9-12’s. Among students in grade 9-12, 52% reported eating with family members daily, compared with 68% in grade 5-8. Just over half of students in grade 5-8, and 70% in grade 9-12 reported eating at a fast-food place once a week or more. Among grade 5-8 students 68% reported eating in front of the television at least once per week, compared to 76% in grade 9-12. Obese students were more likely to watch TV while eating, and less likely to eat with a family member and eat breakfast. CONCLUSIONS: The findings suggest that only a modest proportion of youth report dietary patterns that have previously been associated with healthy eating and reduced risk of obesity. Later adolescence may be a critical time for intervention in health-related behaviors. |
format | Online Article Text |
id | pubmed-3983850 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-39838502014-04-12 The prevalence of eating behaviors among Canadian youth using cross-sectional school-based surveys Lillico, Heather G Hammond, David Manske, Steve Murnaghan, Donna BMC Public Health Research Article BACKGROUND: Obesity is a growing public health concern in Canada. Excess weight is particularly a concern among youth given that obesity in youth predicts obesity in adulthood. Eating behaviors, both inside and outside the home have been associated with increased risk of obesity; however, there is little data among Canadian youth to monitor trends. METHODS: The School Health Action, Planning and Evaluation Surveys (SHAPES) were administered in schools. Our study examined 20, 923 students (grades 5-12) from four regions in Canada. The regions were Hamilton and Thunder Bay (both in Ontario), the Province of Prince Edward Island, and the Province of Quebec. RESULTS: Consuming breakfast daily was reported by 70% of grade 5-8 students, and 51% of grade 9-12’s. Among students in grade 9-12, 52% reported eating with family members daily, compared with 68% in grade 5-8. Just over half of students in grade 5-8, and 70% in grade 9-12 reported eating at a fast-food place once a week or more. Among grade 5-8 students 68% reported eating in front of the television at least once per week, compared to 76% in grade 9-12. Obese students were more likely to watch TV while eating, and less likely to eat with a family member and eat breakfast. CONCLUSIONS: The findings suggest that only a modest proportion of youth report dietary patterns that have previously been associated with healthy eating and reduced risk of obesity. Later adolescence may be a critical time for intervention in health-related behaviors. BioMed Central 2014-04-07 /pmc/articles/PMC3983850/ /pubmed/24708863 http://dx.doi.org/10.1186/1471-2458-14-323 Text en Copyright © 2014 Lillico et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. |
spellingShingle | Research Article Lillico, Heather G Hammond, David Manske, Steve Murnaghan, Donna The prevalence of eating behaviors among Canadian youth using cross-sectional school-based surveys |
title | The prevalence of eating behaviors among Canadian youth using cross-sectional school-based surveys |
title_full | The prevalence of eating behaviors among Canadian youth using cross-sectional school-based surveys |
title_fullStr | The prevalence of eating behaviors among Canadian youth using cross-sectional school-based surveys |
title_full_unstemmed | The prevalence of eating behaviors among Canadian youth using cross-sectional school-based surveys |
title_short | The prevalence of eating behaviors among Canadian youth using cross-sectional school-based surveys |
title_sort | prevalence of eating behaviors among canadian youth using cross-sectional school-based surveys |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3983850/ https://www.ncbi.nlm.nih.gov/pubmed/24708863 http://dx.doi.org/10.1186/1471-2458-14-323 |
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