Metabolomic Analysis of Cooperative Adaptation between Co-Cultured Bacillus cereus and Ketogulonicigenium vulgare

The cooperative adaptation of subcultivated Bacillus cereus and Ketogulonicigenium vulgare significantly increased the productivity of 2-keto-L-gulonic acid, the precursor of vitamin C. The mechanism of cooperative adaptation of the serial subcultivated B. cereus and K. vulgare was investigated in t...

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Detalles Bibliográficos
Autores principales: Ding, Ming-Zhu, Zou, Yang, Song, Hao, Yuan, Ying-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3984275/
https://www.ncbi.nlm.nih.gov/pubmed/24728527
http://dx.doi.org/10.1371/journal.pone.0094889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3984275/
https://www.ncbi.nlm.nih.gov/pubmed/24728527
http://dx.doi.org/10.1371/journal.pone.0094889

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