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Associations between the school food environment, student consumption and body mass index of Canadian adolescents
BACKGROUND: Increasing attention has been paid to the school food environment as a strategy to reduce childhood obesity. The purpose of this study was to examine associations between the school food environment, students’ dietary intake, and obesity in British Columbia (BC), Canada. METHODS: In 2007...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3987130/ https://www.ncbi.nlm.nih.gov/pubmed/24666770 http://dx.doi.org/10.1186/1479-5868-11-29 |
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author | Mâsse, Louise C de Niet-Fitzgerald, Judith Evelyn Watts, Allison W Naylor, Patti-Jean Saewyc, Elizabeth M |
author_facet | Mâsse, Louise C de Niet-Fitzgerald, Judith Evelyn Watts, Allison W Naylor, Patti-Jean Saewyc, Elizabeth M |
author_sort | Mâsse, Louise C |
collection | PubMed |
description | BACKGROUND: Increasing attention has been paid to the school food environment as a strategy to reduce childhood obesity. The purpose of this study was to examine associations between the school food environment, students’ dietary intake, and obesity in British Columbia (BC), Canada. METHODS: In 2007/08, principal responses about the school environment (N = 174) were linked to grades 7-12 students (N = 11,385) from corresponding schools, who participated in the BC Adolescent Health Survey. Hierarchical mixed-effect regression analyses examined the association between the school food environment and student’s intake of sugar-sweetened beverages (SSBs), food consumption, and body mass index. Analyses controlled for school setting, neighborhood education level and student’s age and sex. RESULTS: School availability of SSBs was positively associated with moderate (Odds Ratio (OR) = 1.15, 95% Confidence Interval (CI) = 1.02-1.30) and high (OR = 1.43, 95% CI = 1.13-1.80) SSB intake as were less healthful school nutrition guidelines for moderate SSB consumers only (OR = 0.65, 95% CI = 0.48-0.88). Availability of SSBs at school and its consumption were positively associated with student obesity (OR = 1.50, 95% CI = 1.12-2.01 and OR = 1.66, 95% CI = 1.19-2.34, respectively) but not with overweight. In contrast, consumption of less healthful food was positively associated with overweight (OR = 1.03, 95% CI = 1.01-1.06). CONCLUSIONS: The results of this study provide further evidence to support the important role of schools in shaping adolescents’ dietary habits. Availability and consumption of SSBs, but not less healthful foods, at school were associated with higher adolescent obesity highlighting that other environments also contribute to adolescent obesity. |
format | Online Article Text |
id | pubmed-3987130 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-39871302014-04-16 Associations between the school food environment, student consumption and body mass index of Canadian adolescents Mâsse, Louise C de Niet-Fitzgerald, Judith Evelyn Watts, Allison W Naylor, Patti-Jean Saewyc, Elizabeth M Int J Behav Nutr Phys Act Research BACKGROUND: Increasing attention has been paid to the school food environment as a strategy to reduce childhood obesity. The purpose of this study was to examine associations between the school food environment, students’ dietary intake, and obesity in British Columbia (BC), Canada. METHODS: In 2007/08, principal responses about the school environment (N = 174) were linked to grades 7-12 students (N = 11,385) from corresponding schools, who participated in the BC Adolescent Health Survey. Hierarchical mixed-effect regression analyses examined the association between the school food environment and student’s intake of sugar-sweetened beverages (SSBs), food consumption, and body mass index. Analyses controlled for school setting, neighborhood education level and student’s age and sex. RESULTS: School availability of SSBs was positively associated with moderate (Odds Ratio (OR) = 1.15, 95% Confidence Interval (CI) = 1.02-1.30) and high (OR = 1.43, 95% CI = 1.13-1.80) SSB intake as were less healthful school nutrition guidelines for moderate SSB consumers only (OR = 0.65, 95% CI = 0.48-0.88). Availability of SSBs at school and its consumption were positively associated with student obesity (OR = 1.50, 95% CI = 1.12-2.01 and OR = 1.66, 95% CI = 1.19-2.34, respectively) but not with overweight. In contrast, consumption of less healthful food was positively associated with overweight (OR = 1.03, 95% CI = 1.01-1.06). CONCLUSIONS: The results of this study provide further evidence to support the important role of schools in shaping adolescents’ dietary habits. Availability and consumption of SSBs, but not less healthful foods, at school were associated with higher adolescent obesity highlighting that other environments also contribute to adolescent obesity. BioMed Central 2014-03-26 /pmc/articles/PMC3987130/ /pubmed/24666770 http://dx.doi.org/10.1186/1479-5868-11-29 Text en Copyright © 2014 Mâsse et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Mâsse, Louise C de Niet-Fitzgerald, Judith Evelyn Watts, Allison W Naylor, Patti-Jean Saewyc, Elizabeth M Associations between the school food environment, student consumption and body mass index of Canadian adolescents |
title | Associations between the school food environment, student consumption and body mass index of Canadian adolescents |
title_full | Associations between the school food environment, student consumption and body mass index of Canadian adolescents |
title_fullStr | Associations between the school food environment, student consumption and body mass index of Canadian adolescents |
title_full_unstemmed | Associations between the school food environment, student consumption and body mass index of Canadian adolescents |
title_short | Associations between the school food environment, student consumption and body mass index of Canadian adolescents |
title_sort | associations between the school food environment, student consumption and body mass index of canadian adolescents |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3987130/ https://www.ncbi.nlm.nih.gov/pubmed/24666770 http://dx.doi.org/10.1186/1479-5868-11-29 |
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