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Sensitizing properties of proteins: executive summary

The scope of allergy risk is diverse considering the myriad ways in which protein allergenicity is affected by physiochemical characteristics of proteins. The complexity created by the matrices of foods and the variability of the human immune system add additional challenges to understanding the rel...

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Detalles Bibliográficos
Autores principales: Poulsen, Lars K, Ladics, Gregory S, McClain, Scott, Doerrer, Nancy G, van Ree, Ronald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3989794/
https://www.ncbi.nlm.nih.gov/pubmed/24735755
http://dx.doi.org/10.1186/2045-7022-4-10

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