Genome-Wide Diet-Gene Interaction Analyses for Risk of Colorectal Cancer

Dietary factors, including meat, fruits, vegetables and fiber, are associated with colorectal cancer; however, there is limited information as to whether these dietary factors interact with genetic variants to modify risk of colorectal cancer. We tested interactions between these dietary factors and...

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Detalles Bibliográficos
Autores principales: Figueiredo, Jane C., Hsu, Li, Hutter, Carolyn M., Lin, Yi, Campbell, Peter T., Baron, John A., Berndt, Sonja I., Jiao, Shuo, Casey, Graham, Fortini, Barbara, Chan, Andrew T., Cotterchio, Michelle, Lemire, Mathieu, Gallinger, Steven, Harrison, Tabitha A., Le Marchand, Loic, Newcomb, Polly A., Slattery, Martha L., Caan, Bette J., Carlson, Christopher S., Zanke, Brent W., Rosse, Stephanie A., Brenner, Hermann, Giovannucci, Edward L., Wu, Kana, Chang-Claude, Jenny, Chanock, Stephen J., Curtis, Keith R., Duggan, David, Gong, Jian, Haile, Robert W., Hayes, Richard B., Hoffmeister, Michael, Hopper, John L., Jenkins, Mark A., Kolonel, Laurence N., Qu, Conghui, Rudolph, Anja, Schoen, Robert E., Schumacher, Fredrick R., Seminara, Daniela, Stelling, Deanna L., Thibodeau, Stephen N., Thornquist, Mark, Warnick, Greg S., Henderson, Brian E., Ulrich, Cornelia M., Gauderman, W. James, Potter, John D., White, Emily, Peters, Ulrike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3990510/
https://www.ncbi.nlm.nih.gov/pubmed/24743840
http://dx.doi.org/10.1371/journal.pgen.1004228

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