Cargando…

Pleurotus eryngii Ameliorates Lipopolysaccharide-Induced Lung Inflammation in Mice

Pleurotus eryngii (P. eryngii) is consumed as a fresh cultivated mushroom worldwide and demonstrated to have multiple beneficial effects. We investigated the anti-inflammatory effect of P. eryngii in mice with acute lung injury (ALI). Intranasal instillation of lipopolysaccharide (LPS) (10 μg/site/m...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kawai, Junya, Andoh, Tsugunobu, Ouchi, Kenji, Inatomi, Satoshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3995096/ https://www.ncbi.nlm.nih.gov/pubmed/24799939 http://dx.doi.org/10.1155/2014/532389

Ejemplares similares

Transcriptomics Analysis of Primordium Formation in Pleurotus eryngii
por: Ye, Dou, et al.
Publicado: (2021)

Fermentation Supernatants of Pleurotus eryngii Mushroom Ameliorate Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide-Induced Caco-2 Cells via Upregulation of Tight Junctions
por: Saxami, Georgia, et al.
Publicado: (2021)

Identification of the Antidepressant Function of the Edible Mushroom Pleurotus eryngii
por: Park, Yong-Sung, et al.
Publicado: (2021)

Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
por: Guo, Yuxi, et al.
Publicado: (2023)

Mycoremediation of lead and cadmium by lignocellulosic enzymes of Pleurotus eryngii
por: Goligar, N., et al.
Publicado: (2023)

Isolation of Bacteria Associated with the King Oyster Mushroom, Pleurotus eryngii
por: Lim, Yunjung, et al.
Publicado: (2008)

The complete mitochondrial genome of the Basidiomycete edible fungus Pleurotus eryngii
por: Yang, Ruiheng, et al.
Publicado: (2016)

Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process
por: Lv, Shuang, et al.
Publicado: (2022)

Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii
por: Petraglia, Tania, et al.
Publicado: (2023)

Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products
por: Tagkouli, Dimitra, et al.
Publicado: (2021)

Hypolipidemic mechanism of Pleurotus eryngii polysaccharides in high-fat diet-induced obese mice based on metabolomics
por: Zhao, Yuanyuan, et al.
Publicado: (2023)

Extraction and in vitro antioxidant activity of exopolysaccharide by Pleurotus eryngii SI-02
por: Sun, Xinyi, et al.
Publicado: (2014)

Genetic Variability and Population Structure of the Mushroom Pleurotus eryngii var. tuoliensis
por: Zhao, Mengran, et al.
Publicado: (2013)

Pleurotus eryngii Genomes Reveal Evolution and Adaptation to the Gobi Desert Environment
por: Dai, Yueting, et al.
Publicado: (2019)

Optimization of extraction parameters of Pleurotus eryngii polysaccharides and evaluation of the hypolipidemic effect
por: Zhao, Yuanyuan, et al.
Publicado: (2020)

Bacterial Infection Induces Ultrastructural and Transcriptional Changes in the King Oyster Mushroom (Pleurotus eryngii)
por: Gao, Qi, et al.
Publicado: (2022)

Isolation, Structural Characterization, and Hypoglycemic Activities In Vitro of Polysaccharides from Pleurotus eryngii
por: Gong, Pin, et al.
Publicado: (2022)

Pleurotus eryngii Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack
por: Amerikanou, Charalampia, et al.
Publicado: (2023)

Transcriptome Analysis Reveals Candidate Genes Involved in Light-Induced Primordium Differentiation in Pleurotus eryngii
por: Ye, Dou, et al.
Publicado: (2021)

Screening of Cell Cycle-Related Genes of Pleurotus eryngii Using Yeast Mutant Strains
por: Shi, Shanliang, et al.
Publicado: (2010)

Isolation of Fungal Pathogens to an Edible Mushroom, Pleurotus eryngii, and Development of Specific ITS Primers
por: Kim, Sang-Woo, et al.
Publicado: (2013)

The famous cultivated mushroom Bailinggu is a separate species of the Pleurotus eryngii species complex
por: Zhao, Mengran, et al.
Publicado: (2016)

Aflatoxin B(1)-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process
por: Haidukowski, Miriam, et al.
Publicado: (2019)

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)
por: Branà, Maria Teresa, et al.
Publicado: (2017)

Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii
por: Avni, Sharon, et al.
Publicado: (2017)

Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota
por: Vlassopoulou, Marigoula, et al.
Publicado: (2022)

Cultivation of Kabul Dhingri (Pleurotus eryngii) mushroom by standardizing protocols in subtropical zones of world
por: Deora, Akansha, et al.
Publicado: (2021)

β-1,6-Glucan From Pleurotus eryngii Modulates the Immunity and Gut Microbiota
por: Wang, Xue, et al.
Publicado: (2022)

Genoprotective activity of the Pleurotus eryngii mushrooms following their in vitro and in vivo fermentation by fecal microbiota
por: Boulaka, Athina, et al.
Publicado: (2022)

Transcriptome analysis reveals the potential mechanism of polyethylene packing delaying lignification of Pleurotus eryngii
por: Yu, Wancong, et al.
Publicado: (2022)

Effect of Different Light Qualities and Intensities on the Yield and Quality of Facility-Grown Pleurotus eryngii
por: Yue, Zonghan, et al.
Publicado: (2022)

Three-Dimensional Appearance and Physicochemical Properties of Pleurotus eryngii under Different Drying Methods
por: Bai, Jun-Wen, et al.
Publicado: (2023)

Microbiological Safety and Sensory Quality of Cultivated Mushrooms (Pleurotus eryngii, Pleurotus ostreatus and Lentinula edodes) at Retail Level and Post-Retail Storage
por: Schill, Simone, et al.
Publicado: (2021)

Identification and Functional Analysis of Pheromone and Receptor Genes in the B3 Mating Locus of Pleurotus eryngii
por: Kim, Kyung-Hee, et al.
Publicado: (2014)

Ergostane-Type Sterols from King Trumpet Mushroom (Pleurotus eryngii) and Their Inhibitory Effects on Aromatase
por: Kikuchi, Takashi, et al.
Publicado: (2017)

Effects of Pleurotus eryngii (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of dough
por: Nie, Yuanyang, et al.
Publicado: (2019)

Antihyperlipidaemic and hepatoprotective activities of acidic and enzymatic hydrolysis exopolysaccharides from Pleurotus eryngii SI-04
por: Zhang, Chen, et al.
Publicado: (2017)

Bacterial Community Composition in the Growth Process of Pleurotus eryngii and Growth-Promoting Abilities of Isolated Bacteria
por: Chen, Liding, et al.
Publicado: (2022)

A Multiomic Approach to Understand How Pleurotus eryngii Transforms Non-Woody Lignocellulosic Material
por: Peña, Ander, et al.
Publicado: (2021)

Antioxidant and Immunostimulatory Activities of Fermented Sour Soybean Milk Added With Polypeptides From Pleurotus eryngii
por: Song, Xinling, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_tbuto13s5rnrkef5tpd67v99jh