Cargando…

Genotype and diet shape resistance and tolerance across distinct phases of bacterial infection

BACKGROUND: Host defense against pathogenic infection is composed of resistance and tolerance. Resistance is the ability of the host to limit a pathogen burden, whereas tolerance is the ability to limit the deleterious effects of a given pathogen burden. This distinction recognizes that the fittest...

Descripción completa

Detalles Bibliográficos
Autores principales: Howick, Virginia M, Lazzaro, Brian P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3997931/
https://www.ncbi.nlm.nih.gov/pubmed/24655914
http://dx.doi.org/10.1186/1471-2148-14-56
_version_ 1782313263273345024
author Howick, Virginia M
Lazzaro, Brian P
author_facet Howick, Virginia M
Lazzaro, Brian P
author_sort Howick, Virginia M
collection PubMed
description BACKGROUND: Host defense against pathogenic infection is composed of resistance and tolerance. Resistance is the ability of the host to limit a pathogen burden, whereas tolerance is the ability to limit the deleterious effects of a given pathogen burden. This distinction recognizes that the fittest host does not necessarily have the most aggressive immune system, suggesting that host-pathogen co-evolution involves more than an escalating arms race between pathogen virulence factors and host antimicrobial activity. How a host balances resistance and tolerance and how this balance influences the evolution of host defense remains unanswered. In order to determine how genotype-by-diet interactions and evolutionary costs of each strategy may constrain the evolution of host defense, we measured survival, fecundity, and pathogen burden over five days in ten genotypes of Drosophila melanogaster reared on two diets and infected with the Gram-negative bacterial pathogen Providencia rettgeri. RESULTS: We demonstrated two distinct phases of infection: an acute phase that consists of high mortality, low fecundity, and high pathogen loads, and a chronic phase where there was a substantial but stable pathogen load and mortality and fecundity returned to uninfected levels. We demonstrated genetic variation for resistance in both phases of infection, but found genetic variation for tolerance only in the acute phase. We found genotype-by-diet interactions for tolerance, especially in the acute phase, but genotype-by-diet interaction did not significantly shape resistance. We found a diet-dependent positive relationship between resistance and tolerance and a weak evolutionary cost of resistance, but did not detect any costs of tolerance. CONCLUSIONS: Existing models of tolerance and resistance are overly simplistic. Multi-phase infections such as that studied here are rarely considered, but we show important differences in determination and evolutionary constraints on tolerance and resistance over the two phases of infection. Our observation of genetic variation for tolerance is inconsistent with simple models that predict evolutionary fixation of tolerance alleles, and instead indicate that genetic variation for resistance and tolerance is likely to be maintained by non-independence between resistance and tolerance, condition-dependent evolutionary costs, and environmental heterogeneity.
format Online
Article
Text
id pubmed-3997931
institution National Center for Biotechnology Information
language English
publishDate 2014
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-39979312014-05-08 Genotype and diet shape resistance and tolerance across distinct phases of bacterial infection Howick, Virginia M Lazzaro, Brian P BMC Evol Biol Research Article BACKGROUND: Host defense against pathogenic infection is composed of resistance and tolerance. Resistance is the ability of the host to limit a pathogen burden, whereas tolerance is the ability to limit the deleterious effects of a given pathogen burden. This distinction recognizes that the fittest host does not necessarily have the most aggressive immune system, suggesting that host-pathogen co-evolution involves more than an escalating arms race between pathogen virulence factors and host antimicrobial activity. How a host balances resistance and tolerance and how this balance influences the evolution of host defense remains unanswered. In order to determine how genotype-by-diet interactions and evolutionary costs of each strategy may constrain the evolution of host defense, we measured survival, fecundity, and pathogen burden over five days in ten genotypes of Drosophila melanogaster reared on two diets and infected with the Gram-negative bacterial pathogen Providencia rettgeri. RESULTS: We demonstrated two distinct phases of infection: an acute phase that consists of high mortality, low fecundity, and high pathogen loads, and a chronic phase where there was a substantial but stable pathogen load and mortality and fecundity returned to uninfected levels. We demonstrated genetic variation for resistance in both phases of infection, but found genetic variation for tolerance only in the acute phase. We found genotype-by-diet interactions for tolerance, especially in the acute phase, but genotype-by-diet interaction did not significantly shape resistance. We found a diet-dependent positive relationship between resistance and tolerance and a weak evolutionary cost of resistance, but did not detect any costs of tolerance. CONCLUSIONS: Existing models of tolerance and resistance are overly simplistic. Multi-phase infections such as that studied here are rarely considered, but we show important differences in determination and evolutionary constraints on tolerance and resistance over the two phases of infection. Our observation of genetic variation for tolerance is inconsistent with simple models that predict evolutionary fixation of tolerance alleles, and instead indicate that genetic variation for resistance and tolerance is likely to be maintained by non-independence between resistance and tolerance, condition-dependent evolutionary costs, and environmental heterogeneity. BioMed Central 2014-03-22 /pmc/articles/PMC3997931/ /pubmed/24655914 http://dx.doi.org/10.1186/1471-2148-14-56 Text en Copyright © 2014 Howick and Lazzaro; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Howick, Virginia M
Lazzaro, Brian P
Genotype and diet shape resistance and tolerance across distinct phases of bacterial infection
title Genotype and diet shape resistance and tolerance across distinct phases of bacterial infection
title_full Genotype and diet shape resistance and tolerance across distinct phases of bacterial infection
title_fullStr Genotype and diet shape resistance and tolerance across distinct phases of bacterial infection
title_full_unstemmed Genotype and diet shape resistance and tolerance across distinct phases of bacterial infection
title_short Genotype and diet shape resistance and tolerance across distinct phases of bacterial infection
title_sort genotype and diet shape resistance and tolerance across distinct phases of bacterial infection
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3997931/
https://www.ncbi.nlm.nih.gov/pubmed/24655914
http://dx.doi.org/10.1186/1471-2148-14-56
work_keys_str_mv AT howickvirginiam genotypeanddietshaperesistanceandtoleranceacrossdistinctphasesofbacterialinfection
AT lazzarobrianp genotypeanddietshaperesistanceandtoleranceacrossdistinctphasesofbacterialinfection