Genomic and Proteomic Characterization of Bacteriocin-Producing Leuconostoc mesenteroides Strains Isolated from Raw Camel Milk in Two Southwest Algerian Arid Zones

Information on the microbiology of camel milk is very limited. In this work, the genetic characterization and proteomic identification of 13 putative producing bacteriocin Leuconostoc strains exhibiting antilisterial activity and isolated from camel milk were performed. DNA sequencing of the 13 sele...

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Detalles Bibliográficos
Autores principales: Benmechernene, Zineb, Fernández-No, Inmaculada, Quintela-Baluja, Marcos, Böhme, Karola, Kihal, Mebrouk, Calo-Mata, Pilar, Barros-Velázquez, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3997938/
https://www.ncbi.nlm.nih.gov/pubmed/24809059
http://dx.doi.org/10.1155/2014/853238

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