Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese

The genome sequence of Lactobacillus plantarum isolated from ovine cheese is presented here. This bacterium is proposed as a starter strain, named 19L3, for Slovenská bryndza cheese, a traditional Slovak cheese fulfilling European Food Safety Authority (EFSA) requirements.

Detalles Bibliográficos
Autores principales: D'Auria, Giuseppe, Džunková, Mária, Moya, Andrés, Tomáška, Martin, Kološta, Miroslav, Kmet, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2014
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999490/
https://www.ncbi.nlm.nih.gov/pubmed/24762933
http://dx.doi.org/10.1128/genomeA.00292-14
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author D'Auria, Giuseppe
Džunková, Mária
Moya, Andrés
Tomáška, Martin
Kološta, Miroslav
Kmet, Vladimir
author_facet D'Auria, Giuseppe
Džunková, Mária
Moya, Andrés
Tomáška, Martin
Kološta, Miroslav
Kmet, Vladimir
author_sort D'Auria, Giuseppe
collection PubMed
description The genome sequence of Lactobacillus plantarum isolated from ovine cheese is presented here. This bacterium is proposed as a starter strain, named 19L3, for Slovenská bryndza cheese, a traditional Slovak cheese fulfilling European Food Safety Authority (EFSA) requirements.
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spelling pubmed-39994902014-04-25 Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese D'Auria, Giuseppe Džunková, Mária Moya, Andrés Tomáška, Martin Kološta, Miroslav Kmet, Vladimir Genome Announc Prokaryotes The genome sequence of Lactobacillus plantarum isolated from ovine cheese is presented here. This bacterium is proposed as a starter strain, named 19L3, for Slovenská bryndza cheese, a traditional Slovak cheese fulfilling European Food Safety Authority (EFSA) requirements. American Society for Microbiology 2014-04-24 /pmc/articles/PMC3999490/ /pubmed/24762933 http://dx.doi.org/10.1128/genomeA.00292-14 Text en Copyright © 2014 D'Auria et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) .
spellingShingle Prokaryotes
D'Auria, Giuseppe
Džunková, Mária
Moya, Andrés
Tomáška, Martin
Kološta, Miroslav
Kmet, Vladimir
Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese
title Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese
title_full Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese
title_fullStr Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese
title_full_unstemmed Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese
title_short Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese
title_sort genome sequence of lactobacillus plantarum 19l3, a strain proposed as a starter culture for slovenská bryndza ovine cheese
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999490/
https://www.ncbi.nlm.nih.gov/pubmed/24762933
http://dx.doi.org/10.1128/genomeA.00292-14
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