In vitro Antioxidant Activities of Trianthema portulacastrum L. Hydrolysates

Hydrolysates of Trianthema portulacastrum in acidified methanol were evaluated for their total phenolic (TP) constituents and respective antioxidant activities using in vitro assays (i.e., 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, percent inhibition of linoleic acid peroxidat...

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Detalles Bibliográficos
Autores principales: Yaqoob, Sadaf, Sultana, Bushra, Mushtaq, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999805/
https://www.ncbi.nlm.nih.gov/pubmed/24772406
http://dx.doi.org/10.3746/pnf.2014.19.1.027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999805/
https://www.ncbi.nlm.nih.gov/pubmed/24772406
http://dx.doi.org/10.3746/pnf.2014.19.1.027

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