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In vitro Antioxidant Activities of Trianthema portulacastrum L. Hydrolysates
Hydrolysates of Trianthema portulacastrum in acidified methanol were evaluated for their total phenolic (TP) constituents and respective antioxidant activities using in vitro assays (i.e., 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, percent inhibition of linoleic acid peroxidat...
Autores principales: | Yaqoob, Sadaf, Sultana, Bushra, Mushtaq, Muhammad |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Food Science and Nutrition
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999805/ https://www.ncbi.nlm.nih.gov/pubmed/24772406 http://dx.doi.org/10.3746/pnf.2014.19.1.027 |
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