Detection of QTL controlling digestive efficiency and anatomy of the digestive tract in chicken fed a wheat-based diet

BACKGROUND: Improving digestive efficiency is a major goal in poultry production, to reduce production costs, make possible the use of alternative feedstuffs and decrease the volume of manure produced. Since measuring digestive efficiency is difficult, identifying molecular markers associated with g...

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Detalles Bibliográficos
Autores principales: Tran, Thanh-Son, Narcy, Agnès, Carré, Bernard, Gabriel, Irène, Rideau, Nicole, Gilbert, Hélène, Demeure, Olivier, Bed’Hom, Bertrand, Chantry-Darmon, Céline, Boscher, Marie-Yvonne, Bastianelli, Denis, Sellier, Nadine, Chabault, Marie, Calenge, Fanny, Bihan-Duval, Elisabeth Le, Beaumont, Catherine, Mignon-Grasteau, Sandrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4000150/
https://www.ncbi.nlm.nih.gov/pubmed/24708200
http://dx.doi.org/10.1186/1297-9686-46-25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4000150/
https://www.ncbi.nlm.nih.gov/pubmed/24708200
http://dx.doi.org/10.1186/1297-9686-46-25

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