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Biocatalytic potential of vanillin aminotransferase from Capsicum chinense

BACKGROUND: The conversion of vanillin to vanillylamine is a key step in the biosynthetic route towards capsaicinoids in pungent cultivars of Capsicum sp. The reaction has previously been annotated to be catalysed by PAMT (putative aminotransferase; [GenBank: AAC78480.1, Swiss-Prot: O82521]), howeve...

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Detalles Bibliográficos
Autores principales:	Weber, Nora, Ismail, Abdelrahman, Gorwa-Grauslund, Marie, Carlquist, Magnus
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4000252/ https://www.ncbi.nlm.nih.gov/pubmed/24712445 http://dx.doi.org/10.1186/1472-6750-14-25

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