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PTEN Mediates the Antioxidant Effect of Resveratrol at Nutritionally Relevant Concentrations

Introduction. Antioxidant properties of resveratrol have been intensively studied for the last years, both in vivo and in vitro. Its bioavailability after an oral dose is very low and therefore it is very important to make sure that plasma concentrations of free resveratrol are sufficient enough to...

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Detalles Bibliográficos
Autores principales:	Inglés, Marta, Gambini, Juan, Miguel, M. Graça, Bonet-Costa, Vicent, Abdelaziz, Kheira M., El Alami, Marya, Viña, Jose, Borrás, Consuelo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4000926/ https://www.ncbi.nlm.nih.gov/pubmed/24812624 http://dx.doi.org/10.1155/2014/580852

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