Fish Allergens at a Glance: Variable Allergenicity of Parvalbumins, the Major Fish Allergens

Fish is a common trigger of severe, food-allergic reactions. Only a limited number of proteins induce specific IgE-mediated immune reactions. The major fish allergens are the parvalbumins. They are members of the calcium-binding EF-hand protein family characterized by a conserved protein structure....

Descripción completa

Detalles Bibliográficos
Autores principales: Kuehn, Annette, Swoboda, Ines, Arumugam, Karthik, Hilger, Christiane, Hentges, François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4001008/
https://www.ncbi.nlm.nih.gov/pubmed/24795722
http://dx.doi.org/10.3389/fimmu.2014.00179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4001008/
https://www.ncbi.nlm.nih.gov/pubmed/24795722
http://dx.doi.org/10.3389/fimmu.2014.00179

Ejemplares similares