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Fish Allergens at a Glance: Variable Allergenicity of Parvalbumins, the Major Fish Allergens
Fish is a common trigger of severe, food-allergic reactions. Only a limited number of proteins induce specific IgE-mediated immune reactions. The major fish allergens are the parvalbumins. They are members of the calcium-binding EF-hand protein family characterized by a conserved protein structure....
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4001008/ https://www.ncbi.nlm.nih.gov/pubmed/24795722 http://dx.doi.org/10.3389/fimmu.2014.00179 |