Effects of different dietary energy and protein levels and sex on growth performance, carcass characteristics and meat quality of F1 Angus × Chinese Xiangxi yellow cattle

BACKGROUND: The experiment evaluated the effect of nutrition levels and sex on the growth performance, carcass characteristics and meat quality of F1 Angus × Chinese Xiangxi yellow cattle. METHODS: During the background period of 184 d,23 steers and 24 heifers were fed the same ration,then put into...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Lingyan, Zhu, Yuankui, Wang, Xianyou, He, Yang, Cao, Binghai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003514/
https://www.ncbi.nlm.nih.gov/pubmed/24739901
http://dx.doi.org/10.1186/2049-1891-5-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003514/
https://www.ncbi.nlm.nih.gov/pubmed/24739901
http://dx.doi.org/10.1186/2049-1891-5-21

Ejemplares similares