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Effects of different dietary energy and protein levels and sex on growth performance, carcass characteristics and meat quality of F1 Angus × Chinese Xiangxi yellow cattle

BACKGROUND: The experiment evaluated the effect of nutrition levels and sex on the growth performance, carcass characteristics and meat quality of F1 Angus × Chinese Xiangxi yellow cattle. METHODS: During the background period of 184 d,23 steers and 24 heifers were fed the same ration,then put into...

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Detalles Bibliográficos
Autores principales:	Li, Lingyan, Zhu, Yuankui, Wang, Xianyou, He, Yang, Cao, Binghai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003514/ https://www.ncbi.nlm.nih.gov/pubmed/24739901 http://dx.doi.org/10.1186/2049-1891-5-21

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