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Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress

BACKGROUND: Bioethanol fermentations follow traditional beverage fermentations where the yeast is exposed to adverse conditions such as oxidative stress. Lignocellulosic bioethanol fermentations involve the conversion of pentose and hexose sugars into ethanol. Environmental stress conditions such as...

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Detalles Bibliográficos
Autores principales:	Spencer, Jennifer, Phister, Trevor G, Smart, Katherine A, Greetham, Darren
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4004043/ https://www.ncbi.nlm.nih.gov/pubmed/24636079 http://dx.doi.org/10.1186/1756-0500-7-151

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