Cargando…

An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm

BACKGROUND: Wheat glutenin polymers are made up of two main subunit types, the high- (HMW-GS) and low- (LMW-GS) molecular weight subunits. These latter are represented by heterogeneous proteins. The most common, based on the first amino acid of the mature sequence, are known as LMW-m and LMW-s types...

Descripción completa

Detalles Bibliográficos
Autores principales:	Egidi, Eleonora, Sestili, Francesco, Janni, Michela, D’Ovidio, Renato, Lafiandra, Domenico, Ceriotti, Aldo, Vensel, William H, Kasarda, Donald D, Masci, Stefania
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4004387/ https://www.ncbi.nlm.nih.gov/pubmed/24629124 http://dx.doi.org/10.1186/1471-2229-14-64

Ejemplares similares

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes
por: Sestili, Francesco, et al.
Publicado: (2010)

Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential
por: Tafuri, Andrea, et al.
Publicado: (2023)

Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86
por: Hurkman, William J, et al.
Publicado: (2013)

Gene-ecology of durum wheat HMW glutenin reflects their diffusion from the center of origin
por: Janni, M., et al.
Publicado: (2018)

The wheat HMW-glutenin 1Dy10 gene promoter controls endosperm expression in Brachypodium distachyon
por: Thilmony, Roger, et al.
Publicado: (2013)

Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?
por: Sissons, Mike, et al.
Publicado: (2020)

Identification and Characterization of High-Molecular-Weight Glutenin Subunits from Agropyron intermedium
por: Cao, Shuanghe, et al.
Publicado: (2014)

Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength
por: NAZCO, R., et al.
Publicado: (2014)

On the Roles of Wheat Endosperm ADP-Glucose Pyrophosphorylase Subunits
por: Ferrero, Danisa M. L., et al.
Publicado: (2018)

The endosperm-specific transcription factor TaNAC019 regulates glutenin and starch accumulation and its elite allele improves wheat grain quality
por: Gao, Yujiao, et al.
Publicado: (2021)

Cellular Localization of Wheat High Molecular Weight Glutenin Subunits in Transgenic Rice Grain
por: Jo, Yeong-Min, et al.
Publicado: (2017)

High-Molecular-Weight Glutenin Subunits: Genetics, Structures, and Relation to End Use Qualities
por: Li, Yi, et al.
Publicado: (2020)

Asparagine Synthetase in Cancer: Beyond Acute Lymphoblastic Leukemia
por: Chiu, Martina, et al.
Publicado: (2020)

Hyposecretion of the Adrenal Androgen Dehydroepiandrosterone Sulfate (DHEA-S) in the Majority of the Alopecia Areata Patients: Is it a Primitive and Pathogenic Perturbation of Hypothalamic-Pituitary-Adrenal Axis?
por: d’Ovidio, Roberto, et al.
Publicado: (2011)

Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu
por: Luo, Guangbin, et al.
Publicado: (2015)

Uniparental and transgressive expression of α-zeins in maize endosperm of o2 hybrid lines
por: Castelli, Silvana, et al.
Publicado: (2018)

Quantitative traits loci mapping and molecular marker development for total glutenin and glutenin fraction contents in wheat
por: Zhou, Zhengfu, et al.
Publicado: (2021)

An Autopsy Case of Misdiagnosed Wernicke's Syndrome after Intragastric Balloon Therapy
por: Vellante, Paola, et al.
Publicado: (2018)

Reduced level of 25-hydroxyvitamin D in chronic/relapsing Alopecia Areata
por: d’Ovidio, Roberto, et al.
Publicado: (2013)

Conserved cis-regulatory modules in promoters of genes encoding wheat high-molecular-weight glutenin subunits
por: Ravel, Catherine, et al.
Publicado: (2014)

Allelic analysis of low molecular weight glutenin subunits using 2-DGE in Korean wheat cultivars
por: Lee, Jong-Yeol, et al.
Publicado: (2017)

Molecular Characterization of Novel x-Type HMW Glutenin Subunit 1B × 6.5 in Wheat
por: Hlozáková, Tímea Kuťka, et al.
Publicado: (2021)

Novel variants of HMW glutenin subunits from Aegilops section Sitopsis species in relation to evolution and wheat breeding
por: Jiang, Qian-Tao, et al.
Publicado: (2012)

Proteogenomic Characterization of Novel x-Type High Molecular Weight Glutenin Subunit 1Ax1.1
por: Ribeiro, Miguel, et al.
Publicado: (2013)

Structural Characterization and Evolutionary Relationship of High-Molecular-Weight Glutenin Subunit Genes in Roegneria nakaii and Roegneria alashanica
por: Zhang, Lujun, et al.
Publicado: (2016)

Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality
por: Zhang, Yingjun, et al.
Publicado: (2018)

Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins
por: Camerlengo, Francesco, et al.
Publicado: (2017)

A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics
por: Sestili, Francesco, et al.
Publicado: (2020)

Two quality-associated HMW glutenin subunits in a somatic hybrid line between Triticum aestivum and Agropyron elongatum
por: Feng, Deshun, et al.
Publicado: (2004)

New Insights into the Organization, Recombination, Expression and Functional Mechanism of Low Molecular Weight Glutenin Subunit Genes in Bread Wheat
por: Dong, Lingli, et al.
Publicado: (2010)

Mitotic Illegitimate Recombination Is a Mechanism for Novel Changes in High-Molecular-Weight Glutenin Subunits in Wheat-Rye Hybrids
por: Yuan, Zhongwei, et al.
Publicado: (2011)

Cloning and Characterization of Low-Molecular-Weight Glutenin Subunit Alleles from Chinese Wheat Landraces (Triticum aestivum L.)
por: Si, Hongqi, et al.
Publicado: (2014)

Novel insights into the composition, variation, organization, and expression of the low-molecular-weight glutenin subunit gene family in common wheat
por: Zhang, Xiaofei, et al.
Publicado: (2013)

Development of an Optimized MALDI-TOF-MS Method for High-Throughput Identification of High-Molecular-Weight Glutenin Subunits in Wheat
por: Jang, You-Ran, et al.
Publicado: (2020)

Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars
por: Cho, Kyoungwon, et al.
Publicado: (2021)

Composition of low-molecular-weight glutenin subunits in common wheat (Triticum aestivum L.) and their effects on the rheological properties of dough
por: Franaszek, Sławomir, et al.
Publicado: (2021)

Allelic variation and genetic diversity of HMW glutenin subunits in Chinese wheat (Triticum aestivum L.) landraces and commercial cultivars
por: Wang, Xiaofang, et al.
Publicado: (2022)

Effects of Low-Molecular-Weight Glutenin Subunit Encoded by Glu-A3 on Gluten and Chinese Fresh Noodle Quality
por: Zhou, Hongwei, et al.
Publicado: (2023)

Genetic polymorphism of high-molecular-weight glutenin subunit loci in bread wheat varieties in the Pre-Ural steppe zone
por: Galimova, A.A., et al.
Publicado: (2023)

The role of the asparagine-linked oligosaccharides of the alpha subunit in the secretion and assembly of human chorionic gonadotrophin
Publicado: (1988)

Cannot write session to /tmp/vufind_sessions/sess_5una24p11ggnlaf61ndq1n4b8d