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Solid fermentation of wheat bran for hydrolytic enzymes production and saccharification content by a local isolate Bacillus megatherium

BACK GROUND: For enzyme production, the costs of solid state fermentation (SSF) techniques were lower and the production higher than submerged cultures. A large number of fungal species was known to grow well on moist substrates, whereas many bacteria were unable to grow under this condition. Theref...

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Detalles Bibliográficos
Autores principales:	El-Shishtawy, Reda M, Mohamed, Saleh A, Asiri, Abdullah M, Gomaa, Abu-bakr M, Ibrahim, Ibrahim H, Al-Talhi, Hasan A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4004419/ https://www.ncbi.nlm.nih.gov/pubmed/24758479 http://dx.doi.org/10.1186/1472-6750-14-29

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