Dairy sheep production research at the University of Wisconsin-Madison, USA – a review

Commercial milking of sheep is a new agricultural industry in the United States starting approximately 30 yr ago. The industry is still small, but it is growing. The majority of the sheep milk is used in the production of specialty cheeses. The United States is the major importer of sheep milk chees...

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Detalles Bibliográficos
Autores principales: Thomas, David L, Berger, Yves M, McKusick, Brett C, Mikolayunas, Claire M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4004524/
https://www.ncbi.nlm.nih.gov/pubmed/24739956
http://dx.doi.org/10.1186/2049-1891-5-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4004524/
https://www.ncbi.nlm.nih.gov/pubmed/24739956
http://dx.doi.org/10.1186/2049-1891-5-22

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