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Dairy sheep production research at the University of Wisconsin-Madison, USA – a review
Commercial milking of sheep is a new agricultural industry in the United States starting approximately 30 yr ago. The industry is still small, but it is growing. The majority of the sheep milk is used in the production of specialty cheeses. The United States is the major importer of sheep milk chees...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4004524/ https://www.ncbi.nlm.nih.gov/pubmed/24739956 http://dx.doi.org/10.1186/2049-1891-5-22 |