Precautionary labelling of foods for allergen content: are we ready for a global framework?

Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers. However an additional form of voluntary labelling (termed precautionary allergen labelling) has evolved on...

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Detalles Bibliográficos
Autores principales: Allen, Katrina J, Turner, Paul J, Pawankar, Ruby, Taylor, Stephen, Sicherer, Scott, Lack, Gideon, Rosario, Nelson, Ebisawa, Motohiro, Wong, Gary, Mills, E N Clare, Beyer, Kirsten, Fiocchi, Alessandro, Sampson, Hugh A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2014
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4005619/
https://www.ncbi.nlm.nih.gov/pubmed/24791183
http://dx.doi.org/10.1186/1939-4551-7-10

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