Cargando…

Genetic regulation and structural changes during tomato fruit development and ripening

Fruits are an important evolutionary acquisition of angiosperms, which afford protection for seeds and ensure their optimal dispersal in the environment. Fruits can be divided into dry or fleshy. Dry fruits are the more ancient and provide for mechanical seed dispersal. In contrast, fleshy fruits de...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pesaresi, Paolo, Mizzotti, Chiara, Colombo, Monica, Masiero, Simona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4006027/ https://www.ncbi.nlm.nih.gov/pubmed/24795731 http://dx.doi.org/10.3389/fpls.2014.00124

Ejemplares similares

Epigenetic regulation in tomato fruit ripening
por: Ming, Yucheng, et al.
Publicado: (2023)

Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid
por: Changwal, Chunoti, et al.
Publicado: (2021)

Function Analysis of the ERF and DREB Subfamilies in Tomato Fruit Development and Ripening
por: Zhang, Li, et al.
Publicado: (2022)

Overexpression of PpSnRK1α in Tomato Promotes Fruit Ripening by Enhancing RIPENING INHIBITOR Regulation Pathway
por: Yu, Wen, et al.
Publicado: (2018)

In silico Transcriptional Regulatory Networks Involved in Tomato Fruit Ripening
por: Arhondakis, Stilianos, et al.
Publicado: (2016)

Functional Characterization of SlSAHH2 in Tomato Fruit Ripening
por: Yang, Lu, et al.
Publicado: (2017)

Complex N-Glycans Are Important for Normal Fruit Ripening and Seed Development in Tomato
por: Kaulfürst-Soboll, Heidi, et al.
Publicado: (2021)

Mechanical Performances of Isolated Cuticles Along Tomato Fruit Growth and Ripening
por: Benítez, José J., et al.
Publicado: (2021)

The NAC side of the fruit: tuning of fruit development and maturation
por: Forlani, Sara, et al.
Publicado: (2021)

Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening
por: Cruz, Aline Bertinatto, et al.
Publicado: (2018)

Molecular regulation of fruit ripening
por: Osorio, Sonia, et al.
Publicado: (2013)

Tomato ACS4 is necessary for timely start of and progression through the climacteric phase of fruit ripening
por: Hoogstrate, Suzanne W., et al.
Publicado: (2014)

Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits
por: He, Rui, et al.
Publicado: (2022)

Transcriptomic analysis in tomato fruit reveals divergences in genes involved in cold stress response and fruit ripening
por: Mitalo, Oscar W., et al.
Publicado: (2023)

Editorial: Towards a better understanding of fruit ripening: Crosstalk of hormones in the regulation of fruit ripening
por: Zhu, Xiaoyang, et al.
Publicado: (2023)

Editorial: Regulation of Fruit Ripening and Senescence
por: Figueroa, Carlos R., et al.
Publicado: (2021)

Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening
por: Tobaruela, Eric de Castro, et al.
Publicado: (2021)

Suppression of SlMBP15 Inhibits Plant Vegetative Growth and Delays Fruit Ripening in Tomato
por: Yin, Wencheng, et al.
Publicado: (2018)

Single and Double Mutations in Tomato Ripening Transcription Factors Have Distinct Effects on Fruit Development and Quality Traits
por: Adaskaveg, Jaclyn A., et al.
Publicado: (2021)

Nitric Oxide Overproduction in Tomato shr Mutant Shifts Metabolic Profiles and Suppresses Fruit Growth and Ripening
por: Bodanapu, Reddaiah, et al.
Publicado: (2016)

Characterization of the Tomato (Solanum lycopersicum) Pectin Methylesterases: Evolution, Activity of Isoforms and Expression During Fruit Ripening
por: Wen, Bo, et al.
Publicado: (2020)

DNA Methylation and Chromatin Regulation during Fleshy Fruit Development and Ripening
por: Gallusci, Philippe, et al.
Publicado: (2016)

Abscisic Acid: Role in Fruit Development and Ripening
por: Gupta, Kapil, et al.
Publicado: (2022)

Fruit Ripening Regulation of α-Mannosidase Expression by the MADS Box Transcription Factor RIPENING INHIBITOR and Ethylene
por: Irfan, Mohammad, et al.
Publicado: (2016)

Sugar Signaling During Fruit Ripening
por: Durán-Soria, Sara, et al.
Publicado: (2020)

Autophagy Is Required for Strawberry Fruit Ripening
por: Sánchez-Sevilla, José F., et al.
Publicado: (2021)

Infection Strategies Deployed by Botrytis cinerea, Fusarium acuminatum, and Rhizopus stolonifer as a Function of Tomato Fruit Ripening Stage
por: Petrasch, Stefan, et al.
Publicado: (2019)

Ethylene and RIPENING INHIBITOR Modulate Expression of SlHSP17.7A, B Class I Small Heat Shock Protein Genes During Tomato Fruit Ripening
por: Upadhyay, Rakesh K., et al.
Publicado: (2020)

The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening
por: Bai, Qian, et al.
Publicado: (2021)

FveARF2 negatively regulates fruit ripening and quality in strawberry
por: Yi, Shan-na, et al.
Publicado: (2022)

Targeted system approach to ethylene biosynthesis and signaling of a heat tolerant tomato cultivar; the impact of growing season on fruit ripening
por: Nguyen, Thao Minh Viet, et al.
Publicado: (2023)

Development of a Genome-Edited Tomato With High Ascorbate Content During Later Stage of Fruit Ripening Through Mutation of SlAPX4
por: Do, Ju Hui, et al.
Publicado: (2022)

Tomato Fruit Development and Metabolism
por: Quinet, Muriel, et al.
Publicado: (2019)

Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening
por: Fabi, João Paulo, et al.
Publicado: (2019)

Editorial: Fruit Ripening: From Present Knowledge to Future Development
por: Palma, José M., et al.
Publicado: (2019)

Rosaceae Fruit Development, Ripening and Post-harvest: An Epigenetic Perspective
por: Farinati, Silvia, et al.
Publicado: (2017)

Insights into transcription factors controlling strawberry fruit development and ripening
por: Sánchez-Gómez, Carlos, et al.
Publicado: (2022)

Ethylene Receptors, CTRs and EIN2 Target Protein Identification and Quantification Through Parallel Reaction Monitoring During Tomato Fruit Ripening
por: Mata, Clara I., et al.
Publicado: (2018)

Emergent Ascomycetes in Viticulture: An Interdisciplinary Overview
por: Pirrello, Carlotta, et al.
Publicado: (2019)

Genome Editing as a Tool for Fruit Ripening Manipulation
por: Martín-Pizarro, Carmen, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_j4nlju1k5a83gooc7e88pvk066