Comparison of spa Types, SCCmec Types and Antimicrobial Resistance Profiles of MRSA Isolated from Turkeys at Farm, Slaughter and from Retail Meat Indicates Transmission along the Production Chain

The prevalence of MRSA in the turkey meat production chain in Germany was estimated within the national monitoring for zoonotic agents in 2010. In total 22/112 (19.6%) dust samples from turkey farms, 235/359 (65.5%) swabs from turkey carcasses after slaughter and 147/460 (32.0%) turkey meat samples...

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Detalles Bibliográficos
Autores principales: Vossenkuhl, Birgit, Brandt, Jörgen, Fetsch, Alexandra, Käsbohrer, Annemarie, Kraushaar, Britta, Alt, Katja, Tenhagen, Bernd-Alois
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4006815/
https://www.ncbi.nlm.nih.gov/pubmed/24788143
http://dx.doi.org/10.1371/journal.pone.0096308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4006815/
https://www.ncbi.nlm.nih.gov/pubmed/24788143
http://dx.doi.org/10.1371/journal.pone.0096308

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