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Isoflavones and women's health

There is evidence that diets which contain high levels of phytoestrogenic isoflavanoids are associated with a low incidence of osteoporosis and menopausal vasomotor symptoms. Plant extracts such as red clover, which contain high levels of isoflavanoids, have been used to reduce menopausal symptoms a...

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Detalles Bibliográficos
Autor principal: Powles, Trevor
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2004
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC400685/
https://www.ncbi.nlm.nih.gov/pubmed/15084236
http://dx.doi.org/10.1186/bcr796
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author Powles, Trevor
author_facet Powles, Trevor
author_sort Powles, Trevor
collection PubMed
description There is evidence that diets which contain high levels of phytoestrogenic isoflavanoids are associated with a low incidence of osteoporosis and menopausal vasomotor symptoms. Plant extracts such as red clover, which contain high levels of isoflavanoids, have been used to reduce menopausal symptoms and have been shown to reduce bone loss in healthy women. A placebo-controlled clinical trial [ISRCTN42940165] of red clover is reported in this issue of Breast Cancer Research and shows that these phytoestrogens do not cause any oestrogenic increase in breast density, which would indicate that they are unlikely to cause an increased risk of breast cancer.
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spelling pubmed-4006852004-05-01 Isoflavones and women's health Powles, Trevor Breast Cancer Res Commentary There is evidence that diets which contain high levels of phytoestrogenic isoflavanoids are associated with a low incidence of osteoporosis and menopausal vasomotor symptoms. Plant extracts such as red clover, which contain high levels of isoflavanoids, have been used to reduce menopausal symptoms and have been shown to reduce bone loss in healthy women. A placebo-controlled clinical trial [ISRCTN42940165] of red clover is reported in this issue of Breast Cancer Research and shows that these phytoestrogens do not cause any oestrogenic increase in breast density, which would indicate that they are unlikely to cause an increased risk of breast cancer. BioMed Central 2004 2004-04-06 /pmc/articles/PMC400685/ /pubmed/15084236 http://dx.doi.org/10.1186/bcr796 Text en Copyright © 2004 BioMed Central Ltd
spellingShingle Commentary
Powles, Trevor
Isoflavones and women's health
title Isoflavones and women's health
title_full Isoflavones and women's health
title_fullStr Isoflavones and women's health
title_full_unstemmed Isoflavones and women's health
title_short Isoflavones and women's health
title_sort isoflavones and women's health
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC400685/
https://www.ncbi.nlm.nih.gov/pubmed/15084236
http://dx.doi.org/10.1186/bcr796
work_keys_str_mv AT powlestrevor isoflavonesandwomenshealth