The Relationship Between State Policies for Competitive Foods and School Nutrition Practices in the United States

INTRODUCTION: Most students in grades kindergarten through 12 have access to foods and beverages during the school day outside the federal school meal programs, which are called competitive foods. At the time of this study, competitive foods were subject to minimal federal nutrition standards, but s...

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Detalles Bibliográficos
Autores principales: Merlo, Caitlin L., Olsen, Emily O’Malley, Galic, Mara, Brener, Nancy D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4008945/
https://www.ncbi.nlm.nih.gov/pubmed/24762530
http://dx.doi.org/10.5888/pcd11.130216

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