Cargando…
The Therapeutic Potential of Medicinal Foods
Pharmaceutical and nutritional sciences have recently witnessed a bloom in the scientific literature geared towards the use of food plants for their diversified health benefits and potential clinical applications. Health professionals now recognize that a synergism of drug therapy and nutrition migh...
Autores principales: | Ramalingum, Nelvana, Mahomoodally, M. Fawzi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4009199/ https://www.ncbi.nlm.nih.gov/pubmed/24822061 http://dx.doi.org/10.1155/2014/354264 |
Ejemplares similares
-
Biologic Propensities and Phytochemical Profile of Vangueria madagascariensis J. F. Gmelin (Rubiaceae): An Underutilized Native Medicinal Food Plant from Africa
por: Ramalingum, Nelvana, et al.
Publicado: (2014) -
Traditional Medicines in Africa: An Appraisal of Ten Potent African Medicinal Plants
por: Mahomoodally, M. Fawzi
Publicado: (2013) -
New Insights in Staging and Chemotherapy of African Trypanosomiasis and Possible Contribution of Medicinal Plants
por: Seke Etet, Paul F., et al.
Publicado: (2012) -
Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo
por: Mahomoodally, M. Fawzi, et al.
Publicado: (2012) -
The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations
por: Bibi Sadeer, Nabeelah, et al.
Publicado: (2020)