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Lunasin in cereal seeds: What is the origin?
Lunasin is a peptide from soybean seeds which has been demonstrated to have anticancer properties. It has also been reported in cereal seeds: wheat, rye, barley and Triticale. However, extensive searches of transcriptome and DNA sequence databases for wheat and other cereals have failed to identify...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Academic Press
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4010285/ https://www.ncbi.nlm.nih.gov/pubmed/24817784 http://dx.doi.org/10.1016/j.jcs.2013.01.013 |
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author | Mitchell, Rowan A.C. Lovegrove, Alison Shewry, Peter R. |
author_facet | Mitchell, Rowan A.C. Lovegrove, Alison Shewry, Peter R. |
author_sort | Mitchell, Rowan A.C. |
collection | PubMed |
description | Lunasin is a peptide from soybean seeds which has been demonstrated to have anticancer properties. It has also been reported in cereal seeds: wheat, rye, barley and Triticale. However, extensive searches of transcriptome and DNA sequence databases for wheat and other cereals have failed to identify sequences encoding either the lunasin peptide or a precursor protein. This raises the question of the origin of the lunasin reported in cereal grain. |
format | Online Article Text |
id | pubmed-4010285 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Academic Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-40102852014-05-07 Lunasin in cereal seeds: What is the origin? Mitchell, Rowan A.C. Lovegrove, Alison Shewry, Peter R. J Cereal Sci Rapid Communication Lunasin is a peptide from soybean seeds which has been demonstrated to have anticancer properties. It has also been reported in cereal seeds: wheat, rye, barley and Triticale. However, extensive searches of transcriptome and DNA sequence databases for wheat and other cereals have failed to identify sequences encoding either the lunasin peptide or a precursor protein. This raises the question of the origin of the lunasin reported in cereal grain. Academic Press 2013-05 /pmc/articles/PMC4010285/ /pubmed/24817784 http://dx.doi.org/10.1016/j.jcs.2013.01.013 Text en © 2013 Elsevier Ltd. http://creativecommons.org/licenses/by/3.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Rapid Communication Mitchell, Rowan A.C. Lovegrove, Alison Shewry, Peter R. Lunasin in cereal seeds: What is the origin? |
title | Lunasin in cereal seeds: What is the origin? |
title_full | Lunasin in cereal seeds: What is the origin? |
title_fullStr | Lunasin in cereal seeds: What is the origin? |
title_full_unstemmed | Lunasin in cereal seeds: What is the origin? |
title_short | Lunasin in cereal seeds: What is the origin? |
title_sort | lunasin in cereal seeds: what is the origin? |
topic | Rapid Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4010285/ https://www.ncbi.nlm.nih.gov/pubmed/24817784 http://dx.doi.org/10.1016/j.jcs.2013.01.013 |
work_keys_str_mv | AT mitchellrowanac lunasinincerealseedswhatistheorigin AT lovegrovealison lunasinincerealseedswhatistheorigin AT shewrypeterr lunasinincerealseedswhatistheorigin |