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Benefits of omega-3 fatty acid dietary supplementation on health-related quality of life in patients with meibomian gland dysfunction

BACKGROUND: We assessed the impact of a dietary supplement based on the combination of omega-3 essential fatty acids and antioxidants on health-related quality of life in patients with meibomian gland dysfunction (MGD). METHODS: Patients of either sex (aged 18–85 years) diagnosed with MGD according...

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Autores principales: Oleñik, Andrea, Mahillo-Fernández, Ignacio, Alejandre-Alba, Nicolás, Fernández-Sanz, Guillermo, Pérez, María Alarcón, Luxan, Sol, Quintana, Silvia, Martínez de Carneros Llorente, Alfonso, García-Sandoval, Blanca, Jiménez-Alfaro, Ignacio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4010636/
https://www.ncbi.nlm.nih.gov/pubmed/24812490
http://dx.doi.org/10.2147/OPTH.S62470
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author Oleñik, Andrea
Mahillo-Fernández, Ignacio
Alejandre-Alba, Nicolás
Fernández-Sanz, Guillermo
Pérez, María Alarcón
Luxan, Sol
Quintana, Silvia
Martínez de Carneros Llorente, Alfonso
García-Sandoval, Blanca
Jiménez-Alfaro, Ignacio
author_facet Oleñik, Andrea
Mahillo-Fernández, Ignacio
Alejandre-Alba, Nicolás
Fernández-Sanz, Guillermo
Pérez, María Alarcón
Luxan, Sol
Quintana, Silvia
Martínez de Carneros Llorente, Alfonso
García-Sandoval, Blanca
Jiménez-Alfaro, Ignacio
author_sort Oleñik, Andrea
collection PubMed
description BACKGROUND: We assessed the impact of a dietary supplement based on the combination of omega-3 essential fatty acids and antioxidants on health-related quality of life in patients with meibomian gland dysfunction (MGD). METHODS: Patients of either sex (aged 18–85 years) diagnosed with MGD according to criteria identified at a 2011 International Workshop on Meibomian Gland Dysfunction participated in this randomized, double-masked, placebo-controlled study. Group A patients (controls) received an oral placebo supplement and group B patients received the oral study supplement (Brudysec(®) 1.5 g; Brudy Laboratories, Barcelona, Spain). At baseline and at 3-month follow-up, the patients completed the 36-Item Short Form Health Survey questionnaire using a Spanish validated version. The Physical (PCS) and Mental (MCS) Component Summary scores were the main outcome variables. RESULTS: A total of 61 patients completed the study (group A, n=31; group B, n=30). There were no significant differences in PCS and MCS scores at baseline between the two study groups, but after 3 months of treatment, significantly higher mean PCS and MSC scores were observed in patients treated with the active omega-3 dietary supplement as compared with controls (mean [standard deviation] PCS score 53.33±5.57 versus 47.46±7.31, P=0.008; mean MCS score 54.60±5.64 versus 47.80±8.45, P=0.0005). Moreover, mean differences between values at 3 months as compared with baseline were statistically significant for patients in group B (PCS score 7.14±5.81, 95% confidence interval 4.97–9.31, P=0.000; MCS score 5.96±7.64, 95% confidence interval 3.10–8.81, P=0.0002), whereas mean differences in patients assigned to group A were not statistically significant. CONCLUSION: Dietary supplementation with a combination of omega-3 essential fatty acids and antioxidants had a significant beneficial effect on HRQoL (health-related quality of life) in patients with MGD.
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spelling pubmed-40106362014-05-08 Benefits of omega-3 fatty acid dietary supplementation on health-related quality of life in patients with meibomian gland dysfunction Oleñik, Andrea Mahillo-Fernández, Ignacio Alejandre-Alba, Nicolás Fernández-Sanz, Guillermo Pérez, María Alarcón Luxan, Sol Quintana, Silvia Martínez de Carneros Llorente, Alfonso García-Sandoval, Blanca Jiménez-Alfaro, Ignacio Clin Ophthalmol Original Research BACKGROUND: We assessed the impact of a dietary supplement based on the combination of omega-3 essential fatty acids and antioxidants on health-related quality of life in patients with meibomian gland dysfunction (MGD). METHODS: Patients of either sex (aged 18–85 years) diagnosed with MGD according to criteria identified at a 2011 International Workshop on Meibomian Gland Dysfunction participated in this randomized, double-masked, placebo-controlled study. Group A patients (controls) received an oral placebo supplement and group B patients received the oral study supplement (Brudysec(®) 1.5 g; Brudy Laboratories, Barcelona, Spain). At baseline and at 3-month follow-up, the patients completed the 36-Item Short Form Health Survey questionnaire using a Spanish validated version. The Physical (PCS) and Mental (MCS) Component Summary scores were the main outcome variables. RESULTS: A total of 61 patients completed the study (group A, n=31; group B, n=30). There were no significant differences in PCS and MCS scores at baseline between the two study groups, but after 3 months of treatment, significantly higher mean PCS and MSC scores were observed in patients treated with the active omega-3 dietary supplement as compared with controls (mean [standard deviation] PCS score 53.33±5.57 versus 47.46±7.31, P=0.008; mean MCS score 54.60±5.64 versus 47.80±8.45, P=0.0005). Moreover, mean differences between values at 3 months as compared with baseline were statistically significant for patients in group B (PCS score 7.14±5.81, 95% confidence interval 4.97–9.31, P=0.000; MCS score 5.96±7.64, 95% confidence interval 3.10–8.81, P=0.0002), whereas mean differences in patients assigned to group A were not statistically significant. CONCLUSION: Dietary supplementation with a combination of omega-3 essential fatty acids and antioxidants had a significant beneficial effect on HRQoL (health-related quality of life) in patients with MGD. Dove Medical Press 2014-04-30 /pmc/articles/PMC4010636/ /pubmed/24812490 http://dx.doi.org/10.2147/OPTH.S62470 Text en © 2014 Oleñik et al. This work is published by Dove Medical Press Limited, and licensed under Creative Commons Attribution – Non Commercial (unported, v3.0) License The full terms of the License are available at http://creativecommons.org/licenses/by-nc/3.0/. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed.
spellingShingle Original Research
Oleñik, Andrea
Mahillo-Fernández, Ignacio
Alejandre-Alba, Nicolás
Fernández-Sanz, Guillermo
Pérez, María Alarcón
Luxan, Sol
Quintana, Silvia
Martínez de Carneros Llorente, Alfonso
García-Sandoval, Blanca
Jiménez-Alfaro, Ignacio
Benefits of omega-3 fatty acid dietary supplementation on health-related quality of life in patients with meibomian gland dysfunction
title Benefits of omega-3 fatty acid dietary supplementation on health-related quality of life in patients with meibomian gland dysfunction
title_full Benefits of omega-3 fatty acid dietary supplementation on health-related quality of life in patients with meibomian gland dysfunction
title_fullStr Benefits of omega-3 fatty acid dietary supplementation on health-related quality of life in patients with meibomian gland dysfunction
title_full_unstemmed Benefits of omega-3 fatty acid dietary supplementation on health-related quality of life in patients with meibomian gland dysfunction
title_short Benefits of omega-3 fatty acid dietary supplementation on health-related quality of life in patients with meibomian gland dysfunction
title_sort benefits of omega-3 fatty acid dietary supplementation on health-related quality of life in patients with meibomian gland dysfunction
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4010636/
https://www.ncbi.nlm.nih.gov/pubmed/24812490
http://dx.doi.org/10.2147/OPTH.S62470
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