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Epidemiology of food protein-induced enterocolitis syndrome

PURPOSE OF REVIEW: To summarize the epidemiology of food protein-induced enterocolitis syndrome (FPIES). RECENT FINDINGS: FPIES is regarded as a rare non-IgE-mediated gastrointestinal allergic disorder. Older nonpopulation-based studies reported an average of 1–15 cases presenting to allergy clinics...

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Detalles Bibliográficos
Autores principales:	Mehr, Sam, Frith, Katie, Campbell, Dianne E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Lippincott Williams & Wilkins 2014
Materias:	FOOD ALLERGY: Edited by Alessandro Fiocchi and Julie Wang
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4011623/ https://www.ncbi.nlm.nih.gov/pubmed/24686277 http://dx.doi.org/10.1097/ACI.0000000000000056

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