Cargando…

Sugar Sweetened Beverages and Weight Gain over 4 Years in a Thai National Cohort – A Prospective Analysis

INTRODUCTION: Sugar sweetened beverages (SSBs) are implicated in the rising prevalence of obesity and diet-related chronic diseases worldwide. However, little is known about their contribution to weight gain in Asian populations. This study aimed to investigate weight change associated with SSB cons...

Descripción completa

Detalles Bibliográficos
Autores principales: Lim, Lynette, Banwell, Cathy, Bain, Chris, Banks, Emily, Seubsman, Sam-ang, Kelly, Matthew, Yiengprugsawan, Vasoontara, Sleigh, Adrian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4013004/
https://www.ncbi.nlm.nih.gov/pubmed/24805125
http://dx.doi.org/10.1371/journal.pone.0095309
_version_ 1782314993060937728
author Lim, Lynette
Banwell, Cathy
Bain, Chris
Banks, Emily
Seubsman, Sam-ang
Kelly, Matthew
Yiengprugsawan, Vasoontara
Sleigh, Adrian
author_facet Lim, Lynette
Banwell, Cathy
Bain, Chris
Banks, Emily
Seubsman, Sam-ang
Kelly, Matthew
Yiengprugsawan, Vasoontara
Sleigh, Adrian
author_sort Lim, Lynette
collection PubMed
description INTRODUCTION: Sugar sweetened beverages (SSBs) are implicated in the rising prevalence of obesity and diet-related chronic diseases worldwide. However, little is known about their contribution to weight gain in Asian populations. This study aimed to investigate weight change associated with SSB consumption between 2005 and 2009 in a large national cohort of Thai university students. METHODS: Questionnaire data were collected from a large Thai cohort (the Thai Health-Risk Transition: a National Cohort Study). The analysis was based on responses from 59 283 of the 60 569 (98%) cohort members who had valid SSB consumption and weight variables in 2005 and 2009. The relationship between SSB consumption in 2005 and self-reported weight change was analysed using multiple linear regression models controlled for socio-demographic, activity and (non-validated) dietary factors shown to influence weight. RESULTS: Higher frequency of SSB consumption in 2005 was significantly associated with greater weight gain between 2005 and 2009 in all age groups and in both sexes (p<0.0001); persons who consumed SSBs at least once a day in 2005 gained 0.5 kg more than those who consumed SSBs less than once a month. The estimated weight gain for the average person in the sample was 1.9 kg (95% C I 1.95–1.96). The difference in weight gain between those who increased their consumption frequency (<once a month to > once per day) between 2005 and 2009 compared to those who maintained it was 0.3 kgs, while persons who reduced their consumption frequency (once a day to > once a month) gained 0.2 kgs less than those whose consumption remained unchanged. CONCLUSION: SSB consumption is independently associated with weight gain in the Thai population. Research and health promotion in Thailand and other economically transitioning countries should focus on reducing their contribution to population weight gain and to diet-related chronic diseases.
format Online
Article
Text
id pubmed-4013004
institution National Center for Biotechnology Information
language English
publishDate 2014
publisher Public Library of Science
record_format MEDLINE/PubMed
spelling pubmed-40130042014-05-09 Sugar Sweetened Beverages and Weight Gain over 4 Years in a Thai National Cohort – A Prospective Analysis Lim, Lynette Banwell, Cathy Bain, Chris Banks, Emily Seubsman, Sam-ang Kelly, Matthew Yiengprugsawan, Vasoontara Sleigh, Adrian PLoS One Research Article INTRODUCTION: Sugar sweetened beverages (SSBs) are implicated in the rising prevalence of obesity and diet-related chronic diseases worldwide. However, little is known about their contribution to weight gain in Asian populations. This study aimed to investigate weight change associated with SSB consumption between 2005 and 2009 in a large national cohort of Thai university students. METHODS: Questionnaire data were collected from a large Thai cohort (the Thai Health-Risk Transition: a National Cohort Study). The analysis was based on responses from 59 283 of the 60 569 (98%) cohort members who had valid SSB consumption and weight variables in 2005 and 2009. The relationship between SSB consumption in 2005 and self-reported weight change was analysed using multiple linear regression models controlled for socio-demographic, activity and (non-validated) dietary factors shown to influence weight. RESULTS: Higher frequency of SSB consumption in 2005 was significantly associated with greater weight gain between 2005 and 2009 in all age groups and in both sexes (p<0.0001); persons who consumed SSBs at least once a day in 2005 gained 0.5 kg more than those who consumed SSBs less than once a month. The estimated weight gain for the average person in the sample was 1.9 kg (95% C I 1.95–1.96). The difference in weight gain between those who increased their consumption frequency (<once a month to > once per day) between 2005 and 2009 compared to those who maintained it was 0.3 kgs, while persons who reduced their consumption frequency (once a day to > once a month) gained 0.2 kgs less than those whose consumption remained unchanged. CONCLUSION: SSB consumption is independently associated with weight gain in the Thai population. Research and health promotion in Thailand and other economically transitioning countries should focus on reducing their contribution to population weight gain and to diet-related chronic diseases. Public Library of Science 2014-05-07 /pmc/articles/PMC4013004/ /pubmed/24805125 http://dx.doi.org/10.1371/journal.pone.0095309 Text en © 2014 Lim et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Lim, Lynette
Banwell, Cathy
Bain, Chris
Banks, Emily
Seubsman, Sam-ang
Kelly, Matthew
Yiengprugsawan, Vasoontara
Sleigh, Adrian
Sugar Sweetened Beverages and Weight Gain over 4 Years in a Thai National Cohort – A Prospective Analysis
title Sugar Sweetened Beverages and Weight Gain over 4 Years in a Thai National Cohort – A Prospective Analysis
title_full Sugar Sweetened Beverages and Weight Gain over 4 Years in a Thai National Cohort – A Prospective Analysis
title_fullStr Sugar Sweetened Beverages and Weight Gain over 4 Years in a Thai National Cohort – A Prospective Analysis
title_full_unstemmed Sugar Sweetened Beverages and Weight Gain over 4 Years in a Thai National Cohort – A Prospective Analysis
title_short Sugar Sweetened Beverages and Weight Gain over 4 Years in a Thai National Cohort – A Prospective Analysis
title_sort sugar sweetened beverages and weight gain over 4 years in a thai national cohort – a prospective analysis
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4013004/
https://www.ncbi.nlm.nih.gov/pubmed/24805125
http://dx.doi.org/10.1371/journal.pone.0095309
work_keys_str_mv AT limlynette sugarsweetenedbeveragesandweightgainover4yearsinathainationalcohortaprospectiveanalysis
AT banwellcathy sugarsweetenedbeveragesandweightgainover4yearsinathainationalcohortaprospectiveanalysis
AT bainchris sugarsweetenedbeveragesandweightgainover4yearsinathainationalcohortaprospectiveanalysis
AT banksemily sugarsweetenedbeveragesandweightgainover4yearsinathainationalcohortaprospectiveanalysis
AT seubsmansamang sugarsweetenedbeveragesandweightgainover4yearsinathainationalcohortaprospectiveanalysis
AT kellymatthew sugarsweetenedbeveragesandweightgainover4yearsinathainationalcohortaprospectiveanalysis
AT yiengprugsawanvasoontara sugarsweetenedbeveragesandweightgainover4yearsinathainationalcohortaprospectiveanalysis
AT sleighadrian sugarsweetenedbeveragesandweightgainover4yearsinathainationalcohortaprospectiveanalysis