Digestive tolerance and postprandial glycaemic and insulinaemic responses after consumption of dairy desserts containing maltitol and fructo-oligosaccharides in adults

BACKGROUND/OBJECTIVES: To evaluate the short-term digestive tolerance and glycaemic response of several associations of maltitol and short-chain fructo-oligosaccharides (scFOS) used to replace sugars (for example, dextrose) in foods. SUBJECTS/METHODS: Thirty-six healthy subjects aged 18–60 years wer...

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Detalles Bibliográficos
Autores principales: Respondek, F, Hilpipre, C, Chauveau, P, Cazaubiel, M, Gendre, D, Maudet, C, Wagner, A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4013556/
https://www.ncbi.nlm.nih.gov/pubmed/24642779
http://dx.doi.org/10.1038/ejcn.2014.30

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4013556/
https://www.ncbi.nlm.nih.gov/pubmed/24642779
http://dx.doi.org/10.1038/ejcn.2014.30

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