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Carbon and fullerene nanomaterials in plant system
Both the functionalized and non functionalized carbon nanomaterials influence fruit and crop production in edible plants and vegetables. The fullerene, C(60) and carbon nanotubes have been shown to increase the water retaining capacity, biomass and fruit yield in plants up to ~118% which is a remark...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4014205/ https://www.ncbi.nlm.nih.gov/pubmed/24766786 http://dx.doi.org/10.1186/1477-3155-12-16 |