Fish Consumption and Blood Mercury Levels: Golding et al. Respond

Detalles Bibliográficos
Autores principales: Golding, Jean, Steer, Colin D., Lowery, Tony, Jones, Robert, Hibbeln, Joseph R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: NLM-Export 2014
Materias:
Correspondence
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4014771/
https://www.ncbi.nlm.nih.gov/pubmed/24787643
http://dx.doi.org/10.1289/ehp.1307997R
_version_ 1782315239498317824
author Golding, Jean
Steer, Colin D.
Lowery, Tony
Jones, Robert
Hibbeln, Joseph R.
author_facet Golding, Jean
Steer, Colin D.
Lowery, Tony
Jones, Robert
Hibbeln, Joseph R.
author_sort Golding, Jean
collection PubMed
description
format Online
Article
Text
id pubmed-4014771
institution National Center for Biotechnology Information
language English
publishDate 2014
publisher NLM-Export
record_format MEDLINE/PubMed
spelling pubmed-40147712014-05-28 Fish Consumption and Blood Mercury Levels: Golding et al. Respond Golding, Jean Steer, Colin D. Lowery, Tony Jones, Robert Hibbeln, Joseph R. Environ Health Perspect Correspondence NLM-Export 2014-05-01 2014-05 /pmc/articles/PMC4014771/ /pubmed/24787643 http://dx.doi.org/10.1289/ehp.1307997R Text en http://creativecommons.org/publicdomain/mark/1.0/ Publication of EHP lies in the public domain and is therefore without copyright. All text from EHP may be reprinted freely. Use of materials published in EHP should be acknowledged (for example, “Reproduced with permission from Environmental Health Perspectives”); pertinent reference information should be provided for the article from which the material was reproduced. Articles from EHP, especially the News section, may contain photographs or illustrations copyrighted by other commercial organizations or individuals that may not be used without obtaining prior approval from the holder of the copyright.
spellingShingle Correspondence
Golding, Jean
Steer, Colin D.
Lowery, Tony
Jones, Robert
Hibbeln, Joseph R.
Fish Consumption and Blood Mercury Levels: Golding et al. Respond
title Fish Consumption and Blood Mercury Levels: Golding et al. Respond
title_full Fish Consumption and Blood Mercury Levels: Golding et al. Respond
title_fullStr Fish Consumption and Blood Mercury Levels: Golding et al. Respond
title_full_unstemmed Fish Consumption and Blood Mercury Levels: Golding et al. Respond
title_short Fish Consumption and Blood Mercury Levels: Golding et al. Respond
title_sort fish consumption and blood mercury levels: golding et al. respond
topic Correspondence
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4014771/
https://www.ncbi.nlm.nih.gov/pubmed/24787643
http://dx.doi.org/10.1289/ehp.1307997R
work_keys_str_mv AT goldingjean fishconsumptionandbloodmercurylevelsgoldingetalrespond
AT steercolind fishconsumptionandbloodmercurylevelsgoldingetalrespond
AT lowerytony fishconsumptionandbloodmercurylevelsgoldingetalrespond
AT jonesrobert fishconsumptionandbloodmercurylevelsgoldingetalrespond
AT hibbelnjosephr fishconsumptionandbloodmercurylevelsgoldingetalrespond

Ejemplares similares