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Fish Consumption and Blood Mercury Levels: Golding et al. Respond

Detalles Bibliográficos
Autores principales:	Golding, Jean, Steer, Colin D., Lowery, Tony, Jones, Robert, Hibbeln, Joseph R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	NLM-Export 2014
Materias:	Correspondence
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4014771/ https://www.ncbi.nlm.nih.gov/pubmed/24787643 http://dx.doi.org/10.1289/ehp.1307997R

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