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Selective breeding of mice for different susceptibilities to high fat diet‐induced glucose intolerance: Development of two novel mouse lines, Selectively bred Diet‐induced Glucose intolerance‐Prone and ‐Resistant

Aims/Introduction:  The development of type 2 diabetes is primarily due to lifestyle and environmental factors, as well as genetics, as shown by familial clustering. To establish mouse lines for evaluating heritable factors determining susceptibility to diet‐induced diabetes, we performed selective...

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Autores principales: Nagao, Mototsugu, Asai, Akira, Kawahara, Momoyo, Nakajima, Yasushi, Sato, Yuki, Tanimura, Kyoko, Okajima, Fumitaka, Takaya, Makiyo, Sudo, Mariko, Takemitsu, Shuji, Harada, Taro, Sugihara, Hitoshi, Oikawa, Shinichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4014945/
https://www.ncbi.nlm.nih.gov/pubmed/24843572
http://dx.doi.org/10.1111/j.2040-1124.2011.00175.x
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author Nagao, Mototsugu
Asai, Akira
Kawahara, Momoyo
Nakajima, Yasushi
Sato, Yuki
Tanimura, Kyoko
Okajima, Fumitaka
Takaya, Makiyo
Sudo, Mariko
Takemitsu, Shuji
Harada, Taro
Sugihara, Hitoshi
Oikawa, Shinichi
author_facet Nagao, Mototsugu
Asai, Akira
Kawahara, Momoyo
Nakajima, Yasushi
Sato, Yuki
Tanimura, Kyoko
Okajima, Fumitaka
Takaya, Makiyo
Sudo, Mariko
Takemitsu, Shuji
Harada, Taro
Sugihara, Hitoshi
Oikawa, Shinichi
author_sort Nagao, Mototsugu
collection PubMed
description Aims/Introduction:  The development of type 2 diabetes is primarily due to lifestyle and environmental factors, as well as genetics, as shown by familial clustering. To establish mouse lines for evaluating heritable factors determining susceptibility to diet‐induced diabetes, we performed selective breeding for differences in high fat diet (HFD)‐induced glucose intolerance. Materials and Methods:  Selective breeding was performed using hybrid mice of C57BL/6J, C3H/HeJ and AKR/N backgrounds. After 5‐week HFD feeding, mice showing high and low 2‐h blood glucose levels in an oral glucose tolerance test (OGTT) were selected and bred over 14 generations to produce lines prone and resistant to diet‐induced glucose intolerance (designated Selectively bred Diet‐induced Glucose intolerance‐Prone [SDG‐P] and ‐Resistant [SDG‐R]). Results:  At 5 weeks of age (pre HFD feeding), SDG‐P mice showed higher blood glucose levels both in the OGTT and insulin tolerance test as compared to SDG‐R mice. After receiving HFD, the glucose intolerance of SDG‐P mice became more evident without hyper insulin secretion. In addition, SDG‐P mice had greater body weight gain and lower HDL‐cholesterol levels as compared to SDG‐R mice. In comparison with C57BL/6J, a well‐known strain prone to HFD‐induced glucose intolerance, SDG‐P mice showed significantly higher glucose levels in OGTT after the 5‐week HFD feeding. Conclusions:  Susceptibility to HFD‐induced glucose intolerance was transmitted over generations and was intensified by selective breeding. The newly established mouse lines, SDG‐P and SDG‐R, may be useful in investigating the pathophysiology of type 2 diabetes through elucidating the crucial factors for determining the susceptibility to HFD‐induced glucose intolerance. (J Diabetes Invest, doi: 10.1111/j.2040‐1124.2011.00175.x, 2011)
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spelling pubmed-40149452014-05-19 Selective breeding of mice for different susceptibilities to high fat diet‐induced glucose intolerance: Development of two novel mouse lines, Selectively bred Diet‐induced Glucose intolerance‐Prone and ‐Resistant Nagao, Mototsugu Asai, Akira Kawahara, Momoyo Nakajima, Yasushi Sato, Yuki Tanimura, Kyoko Okajima, Fumitaka Takaya, Makiyo Sudo, Mariko Takemitsu, Shuji Harada, Taro Sugihara, Hitoshi Oikawa, Shinichi J Diabetes Investig Articles Aims/Introduction:  The development of type 2 diabetes is primarily due to lifestyle and environmental factors, as well as genetics, as shown by familial clustering. To establish mouse lines for evaluating heritable factors determining susceptibility to diet‐induced diabetes, we performed selective breeding for differences in high fat diet (HFD)‐induced glucose intolerance. Materials and Methods:  Selective breeding was performed using hybrid mice of C57BL/6J, C3H/HeJ and AKR/N backgrounds. After 5‐week HFD feeding, mice showing high and low 2‐h blood glucose levels in an oral glucose tolerance test (OGTT) were selected and bred over 14 generations to produce lines prone and resistant to diet‐induced glucose intolerance (designated Selectively bred Diet‐induced Glucose intolerance‐Prone [SDG‐P] and ‐Resistant [SDG‐R]). Results:  At 5 weeks of age (pre HFD feeding), SDG‐P mice showed higher blood glucose levels both in the OGTT and insulin tolerance test as compared to SDG‐R mice. After receiving HFD, the glucose intolerance of SDG‐P mice became more evident without hyper insulin secretion. In addition, SDG‐P mice had greater body weight gain and lower HDL‐cholesterol levels as compared to SDG‐R mice. In comparison with C57BL/6J, a well‐known strain prone to HFD‐induced glucose intolerance, SDG‐P mice showed significantly higher glucose levels in OGTT after the 5‐week HFD feeding. Conclusions:  Susceptibility to HFD‐induced glucose intolerance was transmitted over generations and was intensified by selective breeding. The newly established mouse lines, SDG‐P and SDG‐R, may be useful in investigating the pathophysiology of type 2 diabetes through elucidating the crucial factors for determining the susceptibility to HFD‐induced glucose intolerance. (J Diabetes Invest, doi: 10.1111/j.2040‐1124.2011.00175.x, 2011) Blackwell Publishing Ltd 2012-06-06 2011-11-15 /pmc/articles/PMC4014945/ /pubmed/24843572 http://dx.doi.org/10.1111/j.2040-1124.2011.00175.x Text en © 2011 Asian Association for the Study of Diabetes and Blackwell Publishing Asia Pty Ltd
spellingShingle Articles
Nagao, Mototsugu
Asai, Akira
Kawahara, Momoyo
Nakajima, Yasushi
Sato, Yuki
Tanimura, Kyoko
Okajima, Fumitaka
Takaya, Makiyo
Sudo, Mariko
Takemitsu, Shuji
Harada, Taro
Sugihara, Hitoshi
Oikawa, Shinichi
Selective breeding of mice for different susceptibilities to high fat diet‐induced glucose intolerance: Development of two novel mouse lines, Selectively bred Diet‐induced Glucose intolerance‐Prone and ‐Resistant
title Selective breeding of mice for different susceptibilities to high fat diet‐induced glucose intolerance: Development of two novel mouse lines, Selectively bred Diet‐induced Glucose intolerance‐Prone and ‐Resistant
title_full Selective breeding of mice for different susceptibilities to high fat diet‐induced glucose intolerance: Development of two novel mouse lines, Selectively bred Diet‐induced Glucose intolerance‐Prone and ‐Resistant
title_fullStr Selective breeding of mice for different susceptibilities to high fat diet‐induced glucose intolerance: Development of two novel mouse lines, Selectively bred Diet‐induced Glucose intolerance‐Prone and ‐Resistant
title_full_unstemmed Selective breeding of mice for different susceptibilities to high fat diet‐induced glucose intolerance: Development of two novel mouse lines, Selectively bred Diet‐induced Glucose intolerance‐Prone and ‐Resistant
title_short Selective breeding of mice for different susceptibilities to high fat diet‐induced glucose intolerance: Development of two novel mouse lines, Selectively bred Diet‐induced Glucose intolerance‐Prone and ‐Resistant
title_sort selective breeding of mice for different susceptibilities to high fat diet‐induced glucose intolerance: development of two novel mouse lines, selectively bred diet‐induced glucose intolerance‐prone and ‐resistant
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4014945/
https://www.ncbi.nlm.nih.gov/pubmed/24843572
http://dx.doi.org/10.1111/j.2040-1124.2011.00175.x
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