Cargando…

Xylo- and cello-oligosaccharide oxidation by gluco-oligosaccharide oxidase from Sarocladium strictum and variants with reduced substrate inhibition

BACKGROUND: The oxidation of carbohydrates from lignocellulose can facilitate the synthesis of new biopolymers and biochemicals, and also reduce sugar metabolism by lignocellulolytic microorganisms, reserving aldonates for fermentation to biofuels. Although oxidoreductases that oxidize cellulosic hy...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vuong, Thu V, Vesterinen, Arja-Helena, Foumani, Maryam, Juvonen, Minna, Seppälä, Jukka, Tenkanen, Maija, Master, Emma R
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4015748/ https://www.ncbi.nlm.nih.gov/pubmed/24119501 http://dx.doi.org/10.1186/1754-6834-6-148

Ejemplares similares

Direct comparison of gluco-oligosaccharide oxidase variants and glucose oxidase: substrate range and H(2)O(2) stability
por: Vuong, Thu V., et al.
Publicado: (2016)

Fusion of a Xylan-Binding Module to Gluco-Oligosaccharide Oxidase Increases Activity and Promotes Stable Immobilization
por: Vuong, Thu V., et al.
Publicado: (2014)

Acute Toxicity, Immunotoxicity and Allergenicity of Protease Complex Obtained from Micromycete Sarocladium strictum
por: Alipkina, Svetlana, et al.
Publicado: (2021)

Case Report: A Case of Sarocladium strictum Meningoencephalitis in an Immunocompetent Patient After Invasive Operation
por: Cui, Yue, et al.
Publicado: (2021)

Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickens
por: Yang, Chaowu, et al.
Publicado: (2022)

Effects of xylo-oligosaccharide and flavomycin on the immune function of broiler chickens
por: Yuan, Lin, et al.
Publicado: (2018)

Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides
por: Dai, Haochen, et al.
Publicado: (2020)

Xylo-Oligosaccharide Utilization by Engineered Saccharomyces cerevisiae to Produce Ethanol
por: Procópio, Dielle Pierotti, et al.
Publicado: (2022)

Xylo-oligosaccharides and virginiamycin differentially modulate gut microbial composition in chickens
por: Pourabedin, Mohsen, et al.
Publicado: (2015)

Effect of xylo‐oligosaccharides (XOS) addition on technological and sensory attributes of cookies
por: Juhász, Réka, et al.
Publicado: (2020)

Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review
por: Chen, Yuxia, et al.
Publicado: (2021)

The virulome of Streptomyces scabiei in response to cello-oligosaccharide elicitors
por: Deflandre, Benoit, et al.
Publicado: (2022)

Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect
por: Lee, Sulhee, et al.
Publicado: (2019)

In Vivo and In Vitro Study of Immunostimulation by Leuconostoc lactis-Produced Gluco-Oligosaccharides
por: Lee, Sulhee, et al.
Publicado: (2019)

Xylo‐oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners
por: Penksza, Péter, et al.
Publicado: (2019)

Paecilomyces variotii xylanase production, purification and characterization with antioxidant xylo-oligosaccharides production
por: Abdella, Asmaa, et al.
Publicado: (2021)

Effects of Xylo-Oligosaccharide on the Gut Microbiota of Patients With Ulcerative Colitis in Clinical Remission
por: Li, Zongwei, et al.
Publicado: (2021)

The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: A review
por: Huang, Caoxing, et al.
Publicado: (2022)

Prebiotic Xylo-Oligosaccharides Ameliorate High-Fat-Diet-Induced Hepatic Steatosis in Rats
por: Lensu, Sanna, et al.
Publicado: (2020)

Effects of Xylo-Oligosaccharides on Growth and Gut Microbiota as Potential Replacements for Antibiotic in Weaning Piglets
por: Chen, Yuxia, et al.
Publicado: (2021)

Extraction of sugarcane bagasse arabinoxylan, integrated with enzymatic production of xylo-oligosaccharides and separation of cellulose
por: Khaleghipour, Leila, et al.
Publicado: (2021)

Effect of Arabinoxylan and Xylo-Oligosaccharide on Growth Performance and Intestinal Barrier Function in Weaned Piglets
por: Sun, Feize, et al.
Publicado: (2023)

α-Gluco-oligosaccharide in the research and development of a polymeric material for modified drug delivery
por: de Oliveira, Frederico Minardi, et al.
Publicado: (2019)

Xylo-Oligosaccharides in Prevention of Hepatic Steatosis and Adipose Tissue Inflammation: Associating Taxonomic and Metabolomic Patterns in Fecal Microbiomes with Biclustering
por: Hintikka, Jukka, et al.
Publicado: (2021)

MALDI-TOF MS Analysis of Cellodextrins and Xylo-oligosaccharides Produced by Hindgut Homogenates of Reticulitermes santonensis
por: Brasseur, Catherine, et al.
Publicado: (2014)

Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283
por: Turck, Dominique, et al.
Publicado: (2018)

Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12
por: Precup, Gabriela, et al.
Publicado: (2022)

Impact of fermentable fiber, xylo-oligosaccharides and xylanase on laying hen productive performance and nutrient utilization
por: Morgan, N.K., et al.
Publicado: (2022)

Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate
por: Procópio, Dielle Pierotti, et al.
Publicado: (2023)

Polysaccharide monooxygenase-catalyzed oxidation of cellulose to glucuronic acid-containing cello-oligosaccharides
por: Chen, Jinyin, et al.
Publicado: (2019)

Dietary Xylo-oligosaccharide stimulates intestinal bifidobacteria and lactobacilli but has limited effect on intestinal integrity in rats
por: Gerd Christensen, Ellen, et al.
Publicado: (2014)

Dietary xylo-oligosaccharide supplementation alters gut microbial composition and activity in pigs according to age and dose
por: Pan, Jie, et al.
Publicado: (2019)

Effect of Xylo-Oligosaccharides Supplementation by Drinking Water on the Bone Properties and Related Calcium Transporters in Growing Mice
por: Gao, Hang, et al.
Publicado: (2020)

Pilot-scale production of xylo-oligosaccharides and fermentable sugars from Miscanthus using steam explosion pretreatment
por: Bhatia, Rakesh, et al.
Publicado: (2020)

Combined Treatments Consisting of Calcium Hydroxide and Activate Carbon for Purification of Xylo-Oligosaccharides of Pre-Hydrolysis Liquor
por: Xu, Feng, et al.
Publicado: (2019)

Comparison of various organic acids for xylo-oligosaccharide productions in terms of pKa values and combined severity
por: Cao, Rou, et al.
Publicado: (2021)

Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications
por: Precup, Gabriela, et al.
Publicado: (2022)

Effect of xylo-oligosaccharides on reproduction, lipid metabolism, and adipokines of hens during the late egg-laying period
por: Wen, Fengyun, et al.
Publicado: (2022)

Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds
por: Difonzo, Graziana, et al.
Publicado: (2023)

Insights to improve the activity of glycosyl phosphorylases from Ruminococcus albus 8 with cello-oligosaccharides
por: Storani, Alem, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_2f9ghv7b8erte411amti47mrje