Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats

BACKGROUND: Consumption of marine-based oils high in omega-3 polyunsaturated fatty acids (n3PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) is known to protect against obesity-related pathologies. It is less clear whether traditional vegetable oils with high omega-6 polyunsaturate...

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Detalles Bibliográficos
Autores principales: Casey, John M, Banz, William J, Krul, Elaine S, Butteiger, Dustie N, Goldstein, Daniel A, Davis, Jeremy E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4015945/
https://www.ncbi.nlm.nih.gov/pubmed/24139088
http://dx.doi.org/10.1186/1476-511X-12-147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4015945/
https://www.ncbi.nlm.nih.gov/pubmed/24139088
http://dx.doi.org/10.1186/1476-511X-12-147

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