Cargando…

Validity of self-reported lunch recalls in Swedish school children aged 6–8 years

BACKGROUND: Previous studies have suggested that young children are inaccurate reporters of dietary intake. The purpose of this study was to validate a single recall of the previous day’s school lunch reported by 6–8 year old Swedish children and to assess teacher-recorded intake of the same meal in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hunsberger, Monica, Pena, Pablo, Lissner, Lauren, Grafström, Lisen, Vanaelst, Barbara, Börnhorst, Claudia, Pala, Valeria, Eiben, Gabriele
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Short Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4016017/ https://www.ncbi.nlm.nih.gov/pubmed/24047239 http://dx.doi.org/10.1186/1475-2891-12-129

Ejemplares similares

Does the Mediterranean diet predict longevity in the elderly? A Swedish perspective
por: Tognon, Gianluca, et al.
Publicado: (2010)

The School Lunch
Publicado: (1914)

Bidirectional associations between psychosocial well-being and adherence to healthy dietary guidelines in European children: prospective findings from the IDEFICS study
por: Arvidsson, Louise, et al.
Publicado: (2017)

Children in the household and risk of severe COVID-19 during the first three waves of the pandemic: a prospective registry-based cohort study of 1.5 million Swedish men
por: af Geijerstam, Agnes, et al.
Publicado: (2022)

Accuracy of children's school-breakfast reports and school-lunch reports (in 24-hour dietary recalls) differs by retention interval
por: Baxter, Suzanne Domel, et al.
Publicado: (2009)

Secular trends in diet-related greenhouse gas emission estimates since 2000 – a shift towards sustainable diets in Sweden
por: Mehlig, Kirsten, et al.
Publicado: (2021)

Elementary school children’s recess schedule and dietary intake at lunch: a community-based participatory research partnership pilot study
por: Hunsberger, Monica, et al.
Publicado: (2014)

Variability in Dietary Quality of Elementary School Lunch Menus with Changes in National School Lunch Program Nutrition Standards
por: Patel, Kajal J, et al.
Publicado: (2020)

Blow-up: a free lunch?
por: Koenderink, Jan, et al.
Publicado: (2012)

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school
por: Rongen, Frédérique C., et al.
Publicado: (2019)

Supermarket promotions in Western Sweden are incompatible with Nordic dietary recommendations and differ by area-level socioeconomic index
por: Mjöberg, Melissa, et al.
Publicado: (2023)

Correction to: Supermarket promotions in Western Sweden are incompatible with nordic dietary recommendations and differ by area-level socioeconomic index
por: Mjöberg, Melissa, et al.
Publicado: (2023)

Dietary Patterns of European Children and Their Parents in Association with Family Food Environment: Results from the I.Family Study
por: Hebestreit, Antje, et al.
Publicado: (2017)

Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand
por: Petchoo, Jaruneth, et al.
Publicado: (2022)

Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand — CORRIGENDUM
por: Petchoo, Jaruneth, et al.
Publicado: (2023)

Evaluation of Variability in Dietary Quality of School Lunches Meeting National School Lunch Program Guidelines by Socioeconomic Status and Rurality
por: Joyce, Jillian M., et al.
Publicado: (2020)

A Vote for School Lunches: School Lunches Provide Superior Nutrient Quality than Lunches Obtained from Other Sources in a Nationally Representative Sample of US Children
por: Vernarelli, Jacqueline A., et al.
Publicado: (2017)

Birth weight is associated with postmenopausal breast cancer risk in Swedish women
por: Lahmann, P H, et al.
Publicado: (2004)

School Lunch Source and Adolescent Dietary Behavior
por: Hastert, Theresa A, et al.
Publicado: (2009)

Dietary Carbohydrate and Nocturnal Sleep Duration in Relation to Children’s BMI: Findings from the IDEFICS Study in Eight European Countries
por: Hunsberger, Monica, et al.
Publicado: (2015)

Systems Mapping of the New Zealand Free and Healthy School Lunch Programme: Perspectives from Lunch Providers
por: Chote, Brittany, et al.
Publicado: (2022)

Eating a healthy lunch improves serum alanine aminotransferase activity
por: Iwamoto, Masako, et al.
Publicado: (2013)

School Lunch Take up and Attainment in Primary and Secondary Schools in England
por: Nelson, Michael, et al.
Publicado: (2015)

Disparities in the Healthfulness of School Food Environments and the Nutritional Quality of School Lunches
por: Bardin, Sarah, et al.
Publicado: (2020)

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children
por: Thorsen, Anne V., et al.
Publicado: (2015)

Clustering of unhealthy food around German schools and its influence on dietary behavior in school children: a pilot study
por: Buck, Christoph, et al.
Publicado: (2013)

Exposure to blue light during lunch break: effects on autonomic arousal and behavioral alertness
por: Yuda, Emi, et al.
Publicado: (2017)

Amounts served and consumed of school lunch differed by gender in Japanese elementary schools
por: Nozue, Miho, et al.
Publicado: (2010)

Analytical Assessment and Nutritional Adequacy of School Lunches in Sintra’s Public Primary Schools
por: Nogueira, Telma, et al.
Publicado: (2021)

Implementation of Flexibilities to the National School Lunch and Breakfast Programs and Their Impact on Schools in Missouri
por: Moreland Russell, Sarah, et al.
Publicado: (2023)

Lysosomes for lunch
por: Wells, William A.
Publicado: (2006)

Dinner or Lunch
Publicado: (1875)

Nutrition Report Cards: An Opportunity to Improve School Lunch Selection
por: Wansink, Brian, et al.
Publicado: (2013)

Selection of Target Nutrients for the Nutritional Standards of School Lunches in Korea
por: Kim, Meeyoung, et al.
Publicado: (2019)

Teachers’ Resources to Support School Lunch: Professional Development Is Warranted
por: Olarte, Deborah A., et al.
Publicado: (2022)

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study
por: van Kleef, Ellen, et al.
Publicado: (2020)

Relative Validity of a Food and Beverage Preference Questionnaire to Characterize Taste Phenotypes in Children Adolescents and Adults
por: Jilani, Hannah, et al.
Publicado: (2019)

Time trends in nutrient intake and dietary patterns among five birth cohorts of 70-year-olds examined 1971–2016: results from the Gothenburg H70 birth cohort studies, Sweden
por: Samuelsson, Jessica, et al.
Publicado: (2019)

Sampling tomorrow's lunch today: Examining the effect of sampling a vegetable-focused entrée on school lunch participation, a pilot study
por: Pope, Lizzy, et al.
Publicado: (2018)

Examination of the Food and Nutrient Content of School Lunch Menus of Two School Districts in Mississippi
por: Addison, Clifton C., et al.
Publicado: (2006)

Cannot write session to /tmp/vufind_sessions/sess_hr55dankrh556phe0qc3n1qeje