Cargando…
Processed foods available in the Pacific Islands
BACKGROUND: There is an increasing reliance on processed foods globally, yet food composition tables include minimal information on their nutrient content. The Pacific Islands share common trade links and are heavily reliant on imported foods. The objective was to develop a dataset for the Pacific I...
Autores principales: | Snowdon, Wendy, Raj, Astika, Reeve, Erica, Guerrero, Rachael LT, Fesaitu, Jioje, Cateine, Katia, Guignet, Charlene |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4016479/ https://www.ncbi.nlm.nih.gov/pubmed/24160249 http://dx.doi.org/10.1186/1744-8603-9-53 |
Ejemplares similares
-
The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys
por: Reeve, Erica, et al.
Publicado: (2022) -
Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean
por: Haynes, Emily, et al.
Publicado: (2020) -
Impacts of COVID-19 on agriculture and food systems in Pacific Island countries (PICs): Evidence from communities in Fiji and Solomon Islands
por: Iese, Viliamu, et al.
Publicado: (2021) -
Food trade among Pacific Island countries and territories: implications for food security and nutrition
por: Thow, Anne Marie, et al.
Publicado: (2022) -
Dietary Patterns, Food Insecurity, and Their Relationships with Food Sources and Social Determinants in Two Small Island Developing States
por: Bhagtani, Divya, et al.
Publicado: (2022)