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Foodborne, food related illness and role of the healthcare professionals

Detalles Bibliográficos
Autores principales: Bold, Justine, Rostami, Kamran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Research Institute for Gastroenterology and Liver Diseases 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4017399/
https://www.ncbi.nlm.nih.gov/pubmed/24834147
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author Bold, Justine
Rostami, Kamran
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spelling pubmed-40173992014-05-15 Foodborne, food related illness and role of the healthcare professionals Bold, Justine Rostami, Kamran Gastroenterol Hepatol Bed Bench Editorial Research Institute for Gastroenterology and Liver Diseases 2011 /pmc/articles/PMC4017399/ /pubmed/24834147 Text en Copyright © 2011 Research Institute for Gastroenterology and Liver Diseases http://creativecommons.org/licenses/by-nc/3.0/ This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.
spellingShingle Editorial
Bold, Justine
Rostami, Kamran
Foodborne, food related illness and role of the healthcare professionals
title Foodborne, food related illness and role of the healthcare professionals
title_full Foodborne, food related illness and role of the healthcare professionals
title_fullStr Foodborne, food related illness and role of the healthcare professionals
title_full_unstemmed Foodborne, food related illness and role of the healthcare professionals
title_short Foodborne, food related illness and role of the healthcare professionals
title_sort foodborne, food related illness and role of the healthcare professionals
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4017399/
https://www.ncbi.nlm.nih.gov/pubmed/24834147
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