Gluten and dyspepsia

Detalles Bibliográficos
Autor principal: Mearin, M. Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Research Institute for Gastroenterology and Liver Diseases 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4017467/
https://www.ncbi.nlm.nih.gov/pubmed/24834222
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author Mearin, M. Luisa
author_facet Mearin, M. Luisa
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spelling pubmed-40174672014-05-15 Gluten and dyspepsia Mearin, M. Luisa Gastroenterol Hepatol Bed Bench Editorial Research Institute for Gastroenterology and Liver Diseases 2012 /pmc/articles/PMC4017467/ /pubmed/24834222 Text en Copyright © 2012 Research Institute for Gastroenterology and Liver Diseases http://creativecommons.org/licenses/by-nc/3.0/ This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.
spellingShingle Editorial
Mearin, M. Luisa
Gluten and dyspepsia
title Gluten and dyspepsia
title_full Gluten and dyspepsia
title_fullStr Gluten and dyspepsia
title_full_unstemmed Gluten and dyspepsia
title_short Gluten and dyspepsia
title_sort gluten and dyspepsia
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4017467/
https://www.ncbi.nlm.nih.gov/pubmed/24834222
work_keys_str_mv AT mearinmluisa glutenanddyspepsia