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The concentration of serum zinc in celiac patients compared to healthy subjects in Tehran
AIM: This study evaluated serum levels of zinc in patient with CD compare to healthy subjects. BACKGROUND: Celiac disease (CD) is characterized by small intestinal malabsorption of nutrients as a consequence of ingestion of wheat gluten. Zinc is an essential trace element that it has vital biologica...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Research Institute for Gastroenterology and Liver Diseases
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4017501/ https://www.ncbi.nlm.nih.gov/pubmed/24834251 |
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author | Fathi, Fariba Ektefa, Fatemeh Tafazzoli, Mohsen Rostami, Kamran Nejad, Mohammad Rostami Fathi, Mohsen Rezaei-Tavirani, Mostafa Oskouie, Afsaneh Arefi Zali, Mohammad Reza |
author_facet | Fathi, Fariba Ektefa, Fatemeh Tafazzoli, Mohsen Rostami, Kamran Nejad, Mohammad Rostami Fathi, Mohsen Rezaei-Tavirani, Mostafa Oskouie, Afsaneh Arefi Zali, Mohammad Reza |
author_sort | Fathi, Fariba |
collection | PubMed |
description | AIM: This study evaluated serum levels of zinc in patient with CD compare to healthy subjects. BACKGROUND: Celiac disease (CD) is characterized by small intestinal malabsorption of nutrients as a consequence of ingestion of wheat gluten. Zinc is an essential trace element that it has vital biological functions. PATIENTS AND METHODS: Sera of 30 celiac cases and 30 healthy normal cohorts as control group were obtained. Atomic absorption spectrophotometer was employed for estimating serum zinc level. RESULTS: Zinc concentrations in patients diagnosed with CD were significantly lower than healthy subjects (75.97±12 compared with 92.83±18, P-value < 0.0001). CONCLUSION: The result of this study shows that serum zinc concentration is decreased in celiac patients compare to healthy controls. Serum zinc may thus be a marker of CD in adults presenting with gastrointestinal symptoms. |
format | Online Article Text |
id | pubmed-4017501 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Research Institute for Gastroenterology and Liver Diseases |
record_format | MEDLINE/PubMed |
spelling | pubmed-40175012014-05-15 The concentration of serum zinc in celiac patients compared to healthy subjects in Tehran Fathi, Fariba Ektefa, Fatemeh Tafazzoli, Mohsen Rostami, Kamran Nejad, Mohammad Rostami Fathi, Mohsen Rezaei-Tavirani, Mostafa Oskouie, Afsaneh Arefi Zali, Mohammad Reza Gastroenterol Hepatol Bed Bench Original Article AIM: This study evaluated serum levels of zinc in patient with CD compare to healthy subjects. BACKGROUND: Celiac disease (CD) is characterized by small intestinal malabsorption of nutrients as a consequence of ingestion of wheat gluten. Zinc is an essential trace element that it has vital biological functions. PATIENTS AND METHODS: Sera of 30 celiac cases and 30 healthy normal cohorts as control group were obtained. Atomic absorption spectrophotometer was employed for estimating serum zinc level. RESULTS: Zinc concentrations in patients diagnosed with CD were significantly lower than healthy subjects (75.97±12 compared with 92.83±18, P-value < 0.0001). CONCLUSION: The result of this study shows that serum zinc concentration is decreased in celiac patients compare to healthy controls. Serum zinc may thus be a marker of CD in adults presenting with gastrointestinal symptoms. Research Institute for Gastroenterology and Liver Diseases 2013 /pmc/articles/PMC4017501/ /pubmed/24834251 Text en Copyright © 2013 Research Institute for Gastroenterology and Liver Diseases http://creativecommons.org/licenses/by-nc/3.0/ This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly. |
spellingShingle | Original Article Fathi, Fariba Ektefa, Fatemeh Tafazzoli, Mohsen Rostami, Kamran Nejad, Mohammad Rostami Fathi, Mohsen Rezaei-Tavirani, Mostafa Oskouie, Afsaneh Arefi Zali, Mohammad Reza The concentration of serum zinc in celiac patients compared to healthy subjects in Tehran |
title | The concentration of serum zinc in celiac patients compared to healthy subjects in Tehran |
title_full | The concentration of serum zinc in celiac patients compared to healthy subjects in Tehran |
title_fullStr | The concentration of serum zinc in celiac patients compared to healthy subjects in Tehran |
title_full_unstemmed | The concentration of serum zinc in celiac patients compared to healthy subjects in Tehran |
title_short | The concentration of serum zinc in celiac patients compared to healthy subjects in Tehran |
title_sort | concentration of serum zinc in celiac patients compared to healthy subjects in tehran |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4017501/ https://www.ncbi.nlm.nih.gov/pubmed/24834251 |
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