Bacteriophage-insensitive mutants for high quality Crescenza manufacture

Streptococcus thermophilus is a thermophilic lactic acid bacterium used as starter culture for the manufacture of fermented dairy products. For the production of Crescenza and other soft cheeses, Sacco has developed and provides dairies with three different defined blends of S. thermophilus strains....

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Detalles Bibliográficos
Autores principales: Chirico, Donatella, Gorla, Arianna, Verga, Viola, Pedersen, Per D., Polgatti, Eliseo, Cava, Antonio, Dal Bello, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4018529/
https://www.ncbi.nlm.nih.gov/pubmed/24834065
http://dx.doi.org/10.3389/fmicb.2014.00201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4018529/
https://www.ncbi.nlm.nih.gov/pubmed/24834065
http://dx.doi.org/10.3389/fmicb.2014.00201

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