Effect of Brown Rice Consumption on Inflammatory Marker and Cardiovascular Risk Factors among Overweight and Obese Non-menopausal Female Adults

BACKGROUND: Brown rice (BR) is unpolished rice with various beneficial compounds such as vitamins, magnesium and other minerals, dietary fiber, essential fatty acids, γ-oryzanol and γ-aminobutyric acid. In the present study, we compared the effects of white rice (WR) and BR on inflammatory marker hi...

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Detalles Bibliográficos
Autores principales: Kazemzadeh, Mahdieh, Safavi, Sayyed Morteza, Nematollahi, Shahrzad, Nourieh, Zeinab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2014
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Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4018597/
https://www.ncbi.nlm.nih.gov/pubmed/24829736

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