Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds

BACKGROUND: Consuming moderate amounts of lean red meat as part of a balanced diet valuably contributes to intakes of essential nutrients. In this study, we merged phenotypic and genotypic information to characterize the variation in lipid profile and sensory parameters and to represent the diversit...

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Detalles Bibliográficos
Autores principales: Sevane, Natalia, Levéziel, Hubert, Nute, Geoffrey R, Sañudo, Carlos, Valentini, Alessio, Williams, John, Dunner, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4019361/
https://www.ncbi.nlm.nih.gov/pubmed/24735897
http://dx.doi.org/10.1186/2049-1891-5-20

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