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Awareness of Climate Change and the Dietary Choices of Young Adults in Finland: A Population-Based Cross-Sectional Study

Climate change is a major public health threat that is exacerbated by food production. Food items differ substantially in the amount of greenhouse gases their production generates and therefore individuals, if willing, can mitigate climate change through dietary choices. We conducted a population-ba...

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Detalles Bibliográficos
Autores principales:	Korkala, Essi A. E., Hugg, Timo T., Jaakkola, Jouni J. K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4019576/ https://www.ncbi.nlm.nih.gov/pubmed/24824363 http://dx.doi.org/10.1371/journal.pone.0097480

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